Mi lehet egyszerűbb, mint megenni egy almát? És mégis, mi lehet szentebb és mélyebb értelmű? A táplálékunk jelenti a legmeghittebb és legtöbbet kifejező kapcsolatunkat mind a természetes renddel, mi……続きを見る
The simplest way to have a Vegan or Vegetarian Thanksgiving is to replace the turkey with firm tofu or firm white cheese.
Add fruits, nuts, herbs and vegetables, that were available in the Middle Ea……続きを見る
I have been a Vegetarian since 1971.
I still am a Vegetarian.
I was a Vegan for 18 of those years.
And, as an Ex-Vegan I have learned how to defend myself against Vegans.
You can win an argument wit……続きを見る
Packed with 20+ healthful recipes, Shed’s first cookery book is your go-to guide when starting your plant based journey. Each of our unique recipes is 100% plant-based, vegan-friendly, exciting, hea……続きを見る
"Plant-Based Eating Made Easy" is a comprehensive guide to help readers transition to a vegan lifestyle, without sacrificing taste or convenience. The book offers practical tips and advice for those……続きを見る
Seasonal Comfort-Food Classics contains a selection of some of my favourite, easy to make, delicious, unctuous and soothing recipes. These are the recipes I make when I’m craving comfort and joy.
I’……続きを見る
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasonsーfrom the beloved author of Tender.
Greenfeast: Autumn, Winter i……続きを見る
A Plant Based diet, is simply a type of diet that is focused on food that comes from plants, this means that on a Plant Based diet, food such as vegetables, seeds, nuts, legumes, whole grains, beans……続きを見る
Explore the world of plant-based cooking: The perfect recipe book for beginners!
Are you ready to discover the secret to cooking delicious and healthy meals without stress?
Have you ever wished to e……続きを見る
著者:William Flokman
出版社: Constantin Bogdan Cheloiu
発売日: 2016年02月08日
+2nd FREE BONUS BOOK INCLUDED! - at the end of this book!
Let all of your fitness dreams come true by combining the vegan diet with a surefire fitness program that will help you form those washboard……続きを見る
Healthy eating has never been more popular and it has been proven in many recent studies that there are positive benefits of eating the right balance of natural foods such as fruit, vegetables, whol……続きを見る
How to have and simply prepare a Raw-Vegan Christmas Dinner, including raw bread, using fruit, nuts, grains, herbs and vegetables, that were available in the Middle East at the time of Jesus. Includ……続きを見る
著者:Foxfire Fund, Inc.
出版社: Knopf Doubleday Publishing Group
発売日: 2011年09月06日
A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find t……続きを見る
Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutr……続きを見る
Looking for a healthy alternative to taking your loved one out to a restaurant this Valentine's Day? Do you want to create a terrific dinner at home for a special anniversary, or just show that cert……続きを見る
As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る
著者:Carolyn Triggs
出版社: Tru Divine Publishing
発売日: 2013年10月08日
The healthiest cookbook for making zucchini recipes, baked zucchini recipes, fried zucchini recipes, colorful zucchini spears, zucchini with salsa and much more.
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著者:C ALBER
出版社: Tulip Publishing Group
発売日: 2012年09月05日
Become a Vegan? Eat vegetarian?
here is the guide for you to be a real vegan. However, here are tips on important issues and whay you should pay attention to them. With the popularity of health f……続きを見る
著者:Young Jin Song
出版社: Anness Publishing Limited
発売日: 2012年12月18日
Explore the spices, textures and harmonious tastes of this remarkable cuisine in more than 50 authentic Korean dishes. A fascinating introduction explains the distinctive Korean approach to food, co……続きを見る
Cook delicious vegetarian food in just a couple of minutes!
Being vegetarian does not necessarily mean you have to give up delicious food!
Are you out of ideas when it comes to vegetarian kitchen?
T……続きを見る
‘Vegetarian Cooking Without’ by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of ‘Cooking Without’. So many vegetarian books rely heavily on the use o……続きを見る
Includes Several Delicious and Healthy Vegetarian Recipes for every meal including snacks and appetizers and dessert.
The vegetarian recipes in this book are a mix of mainly Vegan recipes with a few……続きを見る
Have Your Cake and Feel Good About It Too!
Do whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at y……続きを見る
著者:Deborah Madison
出版社: Clarkson Potter/Ten Speed
発売日: 2013年03月12日
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone, reveals the surprising relationships between vegetables, edi……続きを見る
I first became a vegetarian when I was 16 years old. When I was a teenager the only vegetarian foods around were boring iceberg lettuce salads, Morning Star Basic, and tasteless veggie burgers. Vege……続きを見る
This innovative vegan cookbook combines the best of both worldsーcomfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in C……続きを見る
著者:Ronna Mogelon
出版社: M. Evans & Company
発売日: 2001年04月17日
Wild edibles are everywhereーin the woods, along sidewalks an even in the back yard. These truly natural foods are nutritious, taste much better than their plastic-wrapped domestic counterparts, and……続きを見る
The record-breaking bestselling cookbook of 2015 that's taken the healthy eating world by storm!
From sumptuous desserts, to food on the go, delicious dips, raw treats and rainbow bowls of awesome v……続きを見る
Bring more whole, real ingredients into your kitchen and replace processed foods with the 120 plant-based recipes in Pure Food.
A busy mother of three who was frustrated with trying to find healthy,……続きを見る
著者:Anna Jones
出版社: Clarkson Potter/Ten Speed
発売日: 2015年04月21日
A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, an……続きを見る