wired - Wine & Spirits 1

Wines of the Loire Valley is an up-to-date guide to the wines of this historic region, renowned for their balance between succulent fruit and refreshing acidity. Author Beverley Blanning MW traces t……続きを見る

New Zealand’s wine industry has grown rapidly over the last thirty years, with the world’s wine drinkers falling particularly hard for the Marlborough region’s distinctive Sauvignon Blancs. But New ……続きを見る

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wineーwritten by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than ……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drinkーfrom its history, culture and production meth……続きを見る

Botany for Bartenders "Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level." ー The Two Classy Chics #1 New release in Garnishi……続きを見る

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the……続きを見る

"Thoughtfully conceived and very well written, this is essential somm reading."ーThe Somm Journal "This is the most important wine book of the year, perhaps in many years."ーThe Seattle Times "Crisp……続きを見る

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine b……続きを見る

"What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their ……続きを見る

Uncorked & In Control: Elevate Your Wine Knowledge & Service with Confidence Wine should be fun. Serving it should feel effortless. And whether you're pouring for guests, guiding a table through a w……続きを見る

“The best wine book I read this year was not about wine."ーEric Asimov, New York Times Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from scien……続きを見る

This home brewing guide “takes wild fermentation to the next level,” offering “gorgeous photos and clear technical details” for delicious primitive concoctions (Sandor Ellix Katz, author of The Art ……続きを見る

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsーincluding wildcrafted meads, bragots, t’ej, grog, honey beers, and more! ……続きを見る

A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision que……続きを見る

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships wi……続きを見る

The world's most trusted annual wine guide. Hugh Johnson's Pocket Wine Book is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 45th ye……続きを見る

From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alpha……続きを見る

Are you a wine connoisseur? Do you prefer to try different makes and vintages or do you have a firm favourite? At the weekend, do you like to open a bottle (or two!) to enjoy with family and friends……続きを見る

This second edition of Viticulture is an introduction to the professional world of growing grapes for wine production and is aimed at the serious student in the wine trade, WSET Diploma student or M……続きを見る

In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive ……続きを見る

“Essential reading for anyone who has ever loved a Manhattan.” ーWine & Spirits Vermouth is hitting its strideーagain. The cocktail resurgence has put a spotlight on an often-overlooked ingredient i……続きを見る

'My favourite wine w*nker' Jack Whitehall 'Finally, a wine book that's as moreish as my Malbec' Alan Carr 'An enormously entertaining read' Spectator 'A full-bodied book that’s really got legs' Mail……続きを見る

Trick out the best Halloween themed party or movie marathon with some spooky delights! Bewitch and beguile with scary good cocktail recipes that will put any Pinterest board under a spell with fun a……続きを見る

Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout. For every devotee o……続きを見る

Easy Cocktails features over 100 cocktails all made with four ingredients or less! Forget the syrups and foams and make quick cocktails at home. With this book on hand, you’ll be able to mix an amaz……続きを見る

On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages – some in……続きを見る

An all-new volume in the handy, offbeat Sipster’s Pocket Guide series: 50 more Ontario wines under $50! In the second installment in his series of offbeat guides to Ontario wines under $50 a bottle,……続きを見る

When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the most rhapsodic of Michael B……続きを見る

The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wea……続きを見る

There is nothing stronger than a mother's love . . . except a good glass of moonshine. The mountains of North Carolina are richーlush with the greens and blues of the seven-mile views and bursting w……続きを見る