wired - Wine & Spirits 2

This short ebook comprises a directory of many of the most significant producers of wine in Greece today. Greek Master of Wine Konstantinos Lazarakis offers profiles of over 170 of Greece’s 700 wine……続きを見る

This historic wine nation at the heart of Europe produces a diverse range of wines – Riesling above all, but also compelling Spätburgunder, aka Pinot Noir, and Silvaner, amongst others. Yet in the m……続きを見る

This short ebook comprises a guide to the most northerly wine regions of Spain: Galicia, Asturias and the Cantabrian coast. Sarah Jane Evans MW explores all the major subregions of this part of the ……続きを見る

Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, elegant reds. The Faugères wine appellati……続きを見る

Great Britain is a premium wine-producing region, with around 650 vineyards in England and Wales covering some 2,750 hectares and producing sparkling and still wines. English and Welsh wines have wo……続きを見る

Over the last few decades Spain has become one of the most exciting wine-producing countries in the world. Indeed, such has been the growth in the number of producers that it is no longer possible t……続きを見る

Rosé has seen a huge boom in sales over the last twenty-five years. Popular particularly with younger drinkers, its move into the spotlight seems to be part of a fashion for all things pink. The win……続きを見る

Wine production in Greece dates back thousands of years. Excavations at prehistoric settlements have brought to light charred remains of Vitis Vinifera vines that provide the earliest indication of ……続きを見る

The Classic Wine Library is home to some of the world’s most trusted expert writing on wine. This anthology gathers together selected essays from nearly 30 titles, published over the last 10 years. ……続きを見る

In "The Flowing Bowl," Edward Spencer presents a comprehensive exploration of the culture, history, and techniques surrounding the art of mixology and alcoholic beverages. Written in a fluid narrati……続きを見る

It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る

Whether you're a Reputation stan or a Speak Now girlie, Shake It Up: Delicious cocktails inspired by the music of Taylor Swift is a must-have for Taylor Swift fans looking to unwind after a long day……続きを見る

The eagerly awaited third volume in the offbeat BC wine guide the Vancouver Sun calls “the perfect go-to.” In the third volume in the popular, offbeat Sipster’s Pocket Guide series, wine expert and ……続きを見る

** SHORTLISTED FOR THE FORTNUM & MASON AWARD FOR DEBUT DRINK BOOK 2025 ** ** The infographic book all wine lovers and connoisseurs need ** ‘Tells you everything you need to know about wine and how t……続きを見る

Long Island's longest-tenured winemaker weighs in on what makes the North Fork so unique for fine wine production. Growing up a stone's throw away from New York City in a small house on suburban Lon……続きを見る

This comprehensive guide from WineMaker magazineーpacked with recipes, expert advice, step-by-step photos, and moreーis the resource you need to make your own great wine at home. Home winemakers aro……続きを見る

A timeless collection of classic cocktail recipes from the Golden Age of Mixology. This vintage guide to cocktail making features well-known recipes for mixed drinks as well as unique and innovative……続きを見る

All the showmanship of proper cocktail mixology brought to a no-alcohol drinks book, The Dry Bar includes high-end counterparts to well-loved favourites, from the Passionfruit 'mojito' to the Espres……続きを見る

As early as the 1840s, French settlers brought their knowledge of wine to Washington's Walla Walla Valley. The highly fertile soil and abundant water were perfect complements to their Old World wine……続きを見る

More than 100 cocktail recipes from badass women bartenders Award-winning mixologists Ivy Mix and Lynnette Marrero co-founded Speed Rack, a global all-women bartending competition where competitors ……続きを見る

In "Wine Recipes for Every Occasion: A Variety of Recipes That Are Perfect for Any Occasion, All Accompanied by Their Wine Pairing Suggestions," embark on a culinary journey that combines the art of……続きを見る

Learn to make your own mead with techniques and tips from an award-winning mead-maker. Although mead may have been "discovered," as some suggest, when one of our not-yet-upright forebears got a litt……続きを見る

Jean-Michel Cazes’ powerful description of the transformation not just of the Cazes family’s estate – the renowned classed growth Château Lynch-Bages, one of the Left Bank’s most treasured crus – b……続きを見る

In "A Spirited Collection of Cocktail Recipes," we invite you to embark on a tantalizing journey through the world of mixology. With a focus on providing our readers with the perfect cocktail to sui……続きを見る

A New York Times and Smithsonian Magazine best book, this “genial excursion” to little-known wine destinations “will make you curious and thirsty.” (Eric Asimov, The New York Times). Eighty percent ……続きを見る

Barolo wine, often hailed as the King of Italian Reds, is a remarkable creation that captivates the palates of wine enthusiasts worldwide. Its rich history, unique terroir, and the noble Nebbiolo gr……続きを見る

A delightfully informative guide to two of the world's most rewarding pleasuresーfine wine and great literatureーthat make for an irresistible pairing. Nothing in the world is more satisfying to the……続きを見る

The most exquisite fruit-bearing plant that civilization has ever known ー vitis vinifera, the grapevine that gives us wine ー has been on life support for 150 years. Menaced by an unstoppable root-……続きを見る

This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal. Wine is more than just a drink--it's a……続きを見る

Markus Praat is the owner of multiple natural wine shops and has worked in wine both in the US and in Europe. He answers the most frequently asked questions about natural wine, such as the differenc……続きを見る