wired - Wine & Spirits 2

Once you get the hang of it, making wine is really simple and fun. The whole winemaking process can be summed up in these 7 steps: 1.       Assembling 2.  ……続きを見る

Palate Press launched in September, 2009. Since then more than 100 different writers from around the world, including Dan Berger, W. R. Tish, and Mary Ewing-Mulligan, have contributed more than 800 ……続きを見る

From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? I……続きを見る

Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-qua……続きを見る

Learn about the complex world of wine tasting from a true legend.....Pete De Villiers. Learn the tricks and tips, including... About Wine. Different Types of Wine. Wine Production. Uses of Wine. Gla……続きを見る

The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, su……続きを見る

Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Bre……続きを見る

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossib……続きを見る

For those new to wine or for dabblers who could use some help deciphering foreign labels, Knack Wine Basics brings unprecedented clarity to the world of the world’s most ubiquitous libation. By a Ca……続きを見る

Have you heard of Coconut Wine? What about a Carrot Wine? What about Wine with Almonds? If this sounds crazy, you've come to the right place! If you love wine and interested to learn more unusual wa……続きを見る

The Miracle of Wine History, Making, Selling, Preserving, Enjoying Table of Contents Introduction The Amazing History of Wine Introduction to the Wine Regions of France Know More about White Wines. ……続きを見る

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion f……続きを見る

The most exquisite fruit-bearing plant that civilization has ever known ー vitis vinifera, the grapevine that gives us wine ー has been on life support for 150 years. Menaced by an unstoppable root-……続きを見る

The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine wr……続きを見る

The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brand……続きを見る

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides m……続きを見る

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this……続きを見る

We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, ho……続きを見る

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Po……続きを見る

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surpr……続きを見る

Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book that is highly relevant for the wine industry today, George Gale describes the……続きを見る

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine b……続きを見る

The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to deli……続きを見る

_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking rea……続きを見る

UPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes……続きを見る

This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical……続きを見る

*** Special Offer - Buy 1, Get 2 *** This is a collection of chocolate and wine recipes for special events like celebrations and birthdays. You'll be amused by the variety. This will surely impress ……続きを見る

Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will……続きを見る

“Essential reading for anyone who has ever loved a Manhattan.” ーWine & Spirits Vermouth is hitting its strideーagain. The cocktail resurgence has put a spotlight on an often-overlooked ingredient i……続きを見る

Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Hom……続きを見る