wired - Wine & Spirits 6

Completely updated with information on more than 800 of the country's top-selling wines (100 more than were included in the 2006 edition), Andrea Robinson's buying guide is dedicated to the best-qua……続きを見る

Learn about the complex world of wine tasting from a true legend.....Pete De Villiers. Learn the tricks and tips, including... About Wine. Different Types of Wine. Wine Production. Uses of Wine. Gla……続きを見る

The Curious World of Wine is a fascinating miscellany about the colorful characters, celebrated places, and quirky events surrounding wine-making. Recounting wine tales that are by turns amusing, su……続きを見る

Ever wondered how to brew your own beer? Then it might be time to try perfecting your own brew at home. Whether you're an established beer snob or just want to try your hand at homebrewing, Home Bre……続きを見る

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossib……続きを見る

From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion f……続きを見る

From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating. Based on the bestsell……続きを見る

From New York Times bestselling author Gemma Halliday, and her mother Susie Halliday, comes a family cookbook featuring the mouthwatering recipes from the USA Today bestselling Wine & Dine Mysteries……続きを見る

**“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” ーAmy Stewart, author of The Drunken Botanist and W……続きを見る

Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the tim……続きを見る

Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects. Called The knowledge each book within the series is written by an expert in the……続きを見る

Ce guide du vin interactif se concentre sur l'essence du vin : Votre goût doit être le critère pour que vous puissiez trouver plus rapidement les vins de votre profil. Faites ce pas avec un peu d'en……続きを見る

In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grow……続きを見る

Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing proj……続きを見る

A Treatise on the Origin, Nature, and Varieties of Wine is a comprehensive history of wine, and discussion of its chemical properties. The original illustrations are included, as is a table of conte……続きを見る

The updated edition of the classic introduction to wine for everyone, by Master Sommelier Andea Immer Robinson. Great Wine Made Simple established Andrea Immer Robinson as America’s favorite wine wr……続きを見る

The Ultimate Buying Guide to America’s Most Popular and Accessible Wines The first guide to buying wine that grades the top-selling premium wines in stores and restaurants: popular supermarket brand……続きを見る

The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff. Covering the entire breadth of this rich subject, The Craft of the Cocktail provides m……続きを見る

Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this……続きを見る

We’ve all come across those suave, confident, and all-so-knowing books that tell us precisely what to drink with which dish, how to swirl, sniff, slosh, and pronounce on our wine, and, above all, ho……続きを見る

UPDATED WITH EXCITING NEW DRINKS From classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes……続きを見る

This charming vintage text provides a brief history into the wines of Germany and Switzerland, and mentions the famous German vineyards Steinberg and Johannesburg, both of which remain of historical……続きを見る

From the authors of the acclaimed cookbooks Eleven Madison Park and I Love New York comes this uniquely packaged cookbook, featuring recipes from the wildly popular restaurant and, as an added surpr……続きを見る

_______________ 'McInerney's wine judgements are sound, his anecdotes witty, and his literary references impeccable. Not many wine books are good reads; this one is' - New York Times 'A cracking rea……続きを見る

Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will……続きを見る

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and……続きを見る

One of the best memoirs of 2016 (Library Journal)and winner of the Northern California Book Festival Award! Fresh, charming, and irresistible, Champagne Baby turns a familiar tale on its head: Inste……続きを見る

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most out……続きを見る

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a cl……続きを見る

Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.The trend is ……続きを見る