wired - Wine & Spirits 6

**“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” ーAmy Stewart, author of The Drunken Botanist and W……続きを見る

Learn about one of the most impactful distilleries in American history in this comprehensive tale Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the tim……続きを見る

In ‘Wijnroutes Nederland en België’ neemt Barbara Haverkamp je mee naar de mooiste wijngaarden dicht bij huis. Met prachtige foto’s, interviews en heel veel achtergrondinformatie. In ‘Wijnroutes Ned……続きを見る

Ce guide du vin interactif se concentre sur l'essence du vin : Votre goût doit être le critère pour que vous puissiez trouver plus rapidement les vins de votre profil. Faites ce pas avec un peu d'en……続きを見る

【專業推薦】 休．強生（Hugh Johnson）／《Hugh Johnson葡萄酒隨身寶典》作者 安徳魯．傑佛徳（Andrew Jefford）／《Decanter》雜誌專欄作家 菲莉西蒂．卡特（Felicity Carter）／《邁寧格全球葡萄酒產業》（Mein……続きを見る

"Thoughtfully conceived and very well written, this is essential somm reading."ーThe Somm Journal "This is the most important wine book of the year, perhaps in many years."ーThe Seattle Times "Crisp……続きを見る

Mix, make, shake, and stir like a pro! Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide® to Bartending, Second Edition, serves up e……続きを見る

Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, ……続きを見る

In this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful dia……続きを見る

From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and……続きを見る

Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your gla……続きを見る

Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine cou……続きを見る

Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things f……続きを見る

Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wineーwritten by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than ……続きを見る

How to select wine for its taste, not its packaging or its price. Knowing the difference between all those bottles on the supermarket shelves will double the pleasure you get from a glass of wine an……続きを見る

Andrew Jefford is, in the words of winemaker Randall Grahm, ‘the most thoughtful person we have writing about wine’. Discover why in this selection from Jefford’s work, celebrating the limitless bea……続きを見る

Vu l’intensité des échanges dans le domaine du vin, une communication précise entre pays francophones et germanophones est indispensable. Plutôt que des mots isolés, cet ouvrage propose des phrases ……続きを見る

Édition entièrement revue d'un best-seller avec les dernières découvertes d'Éric Beaumard, sommelier de légende ! DÉCOUVRIR L'UNIVERS DU VIN : S'il y a un sujet qui intéresse tous les Français, même……続きを見る

Langue et connaissances sont dans la recherche actuelle travaillées sous l’angle du discours. Son étude linguistique permet d’identifier des figements en tant qu’expressions de routines sociales et ……続きを見る

From the mash in pioneer stills to the Malört in a hipster's shot glass , David Witter explores how liquor has influenced nearly two centuries of Chicago's existence. Follow the trickle of alcohol t……続きを見る

Ever wonder what wine to pair with something you had no intention of eating? As a professional sommelier, Michele Gargiulo has taken the time to pair something unusual, and inedible (hopefully, anyw……続きを見る

This book provides a new interpretation of the relationship between consumption, drinking culture, memory and cultural identity in an age of rapid political and economic change. Using France as a ca……続きを見る

Learn how to make exquisite home-grown cocktails. 続きを見る

Create delicious mocktails and low-sugar cocktails, using home-grown and foraged ingredients. Includes a foreword by Jekka McVicar. Award-winning cocktail-maker and gardener Lottie Muir brings you a……続きを見る

Former International Wine Communicator of the Year, Jane Parkinson, gives you the lowdown on wine and how to make the most of it. Wine offers an exciting look at the global scene with detailed infor……続きを見る

After reading this intriguing book, a glass of wine will be more than hints of blackberries or truffles on the palate. Written by the author of the popular, award-winning website DrVino.com, Wine Po……続きを見る

Markus Praat is the owner of multiple natural wine shops and has worked in wine both in the US and in Europe. He answers the most frequently asked questions about natural wine, such as the differenc……続きを見る

Jean-Michel Cazes’ powerful description of the transformation not just of the Cazes family’s estate – the renowned classed growth Château Lynch-Bages, one of the Left Bank’s most treasured crus – b……続きを見る

In "A Spirited Collection of Cocktail Recipes," we invite you to embark on a tantalizing journey through the world of mixology. With a focus on providing our readers with the perfect cocktail to sui……続きを見る

Botany for Bartenders “Cocktails, Mocktails and Garnishes from the Garden is perfect for stirring things up and taking your drinks to a new level.” ーThe Two Classy Chics #1 New release in Garnishin……続きを見る