wired - Wine & Spirits 3

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and……続きを見る

One of the best memoirs of 2016 (Library Journal)and winner of the Northern California Book Festival Award! Fresh, charming, and irresistible, Champagne Baby turns a familiar tale on its head: Inste……続きを見る

Nadat ze vele artikelen over de meest uiteenlopende wijnen heeft geschreven en talloze gesprekken met wijnmakers heeft gevoerd, weet Remke de Lange het zeker: nu wil ze zien hoe wijn écht wordt gema……続きを見る

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resi……続きを見る

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines. Mike seeks out the most out……続きを見る

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a cl……続きを見る

Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.The trend is ……続きを見る

Schnaps ist nicht gleich Schnaps. Und Obstler ist nicht gleich Obstler. Fernab von billigen Spirituosen aus dem Supermarkt gibt es hochkarätige Obstdestillate für wahre Genießer. Im "Little Black Bo……続きを見る

A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brewsーincluding wildcrafted meads, bragots, t’ej, grog, honey beers, and more! ……続きを見る

Craft delicious wild cocktails from foraged and grown ingredients The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers’……続きを見る

Your bar tab doesn’t have to break the bank. Learn how to grow, forage, and brew your way to good spirits with the same amount of helpful facts and fun that stirred the moonshine craze! A single coc……続きを見る

Author Andy Hyman, provides wine enthusiasts and novices alike, a warm and witty orientation to wine tasting whether in Napa or Sonoma, an urban winery or at their own kitchen table. The book also p……続きを見る

"What makes the book so encompassing, informative, and relevant is that Haeger has avoided focusing on viticulture or enology or economy in isolation, and has instead looked at all of them in their ……続きを見る

This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes to maintaining the vines, this volume con……続きを見る

William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I ac……続きを見る

A professional booze writer whose life spins out of control tries to piece it back together by embarking upon an epic wine-fueled adventure that takes him to every corner of the U.S. Part vision que……続きを見る

Create your own cannabis infused cocktails! Combining cannabis and cocktails is a hot new trend, and Cannabis Cocktails, Mocktails & Tonics shows you how. Featuring a collection of 75 recipes of can……続きを見る

Whiskey cocktails that go well beyond the Old-Fashioned After decades of being seen as an old man's drink, whiskey is booming in popularity. Craft distilleries are popping up all over the United Sta……続きを見る

50 stylish sippers that show off your reds, whites, and roses; full color throughout. 続きを見る

In Good Spirits, A.J. Rathbun has collected 450 of the best cocktail recipes, featuring an incredible variety of spirits, mixers, and garnishes. With its stunning, full-color photographs and fresh, ……続きを見る

**INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kit……続きを見る

A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents access……続きを見る

Wine Uncorked A Beginner's Guide to Tasting, Pairing and Selecting the Perfect Wine for Every Occasion Wine. Comes in bottles or boxes. Made from grapes. Maybe that is all you know of one of the fav……続きを見る

Learning how to make homemade wine can become a fascinating and enjoyable hobby. In this book there are details on how to make wine, important information on fermentation and the equipment to use to……続きを見る

Soon to be a major motion picture starring Haley Bennett, Tom Sturridge, and Sam Riley! "Narrative history that fizzes with life and feeling.” ー Benjamin Wallace, New York Times bestselling author ……続きを見る

Wine making has a long history. Alcohol and Man have had a long relationship and we continue to enjoy the magic of grapes to this day. Relaxing with a glass of wine is a pleasure. This guide will le……続きを見る

Wine, from the Netherlands? Yes, there are vineyards and wine makers in the Netherlands. Since 1970 in the southern province of Limburg, and increasingly in the other provinces as well. And these wi……続きを見る

'Hawksmoor has redefined the steakhouse. It's brought great food, an amazing vibe and great cocktails together all under one roof to make it one of the best restaurants, not just in London, but in a……続きを見る

Wisdom and Recipes was written for mothers and daughters. More specifically, it is intended for mothers to share with their daughters as they begin to grow up and become independent. Before your dau……続きを見る

Chris Milliken offers his readers a casual, fun introduction to appreciating wine. For Chriswho has traveled the globe and enjoyed good food and wine with clients, friends, and familywine is somethi……続きを見る