wired - Wine & Spirits 5

In this new, expanded edition of Vintage Spirits and Forgotten Cocktailsーissued for the 100th Anniversary of National Prohibitionーhistorian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktai……続きを見る

Bread Baking for Beginners Recipes Guide Easy Cookbook : Baking with Kneaded Breads, No-Knead Breads Recipes includes 15 kneaded bread recipes and 15 no-knead bread recipes with timing, servings, an……続きを見る

Naked wine is wine stripped down to its basics -- wine as it was meant to be: wholesome, exciting, provocative, living, sensual, and pure. Naked, or natural, wine is the opposite of most New World w……続きを見る

For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the pro……続きを見る

From best-selling author Tim Federle of Tequila Mockingbird fame comes Gone with the Gin, the ultimate cocktail book for film buffs. We know your type. You love the smell of napalm in the morning, y……続きを見る

The story of self-made billionaire Jess Jackson, who put Chardonnay on America's tables as he built the Kendall-Jackson wine empire from a few mountainous acres of grapes, and raced the Horse of the……続きを見る

A friendly, charming, and beautifully illustrated introduction to the world of natural wine -- where to buy it, what it tastes like, how to share it, and why it matters. What makes a wine "natural"?……続きを見る

Love wine, but only know so much? Looking for some guidance on the perfect red? Want to break away from choosing the same old favourites? Are you keen to learn about wine varieties and which will su……続きを見る

The Texas wine industry just keeps growing. Sometimes it feels as if a new winery opens every week. And if you still think Lone Star wines don t yet compare in quality, check out the results at pres……続きを見る

**稀有葡萄品種的新浪潮 《紐約時報》年度最佳葡萄酒書專書 被葡萄酒教父羅伯‧派克稱之為「天殺的葡萄」！（ Godforsaken Grapes） 稀有的、原生的、即將滅絕、自然的、有機的葡萄品種 這是一本葡萄酒的酒徒冒險**……続きを見る

【專業推薦】 休．強生（Hugh Johnson），《世界葡萄酒地圖》（The World Atlas of Wine）合著者 米歇爾．魯克斯二世（Michel Roux Jr），英國二星級米其林主廚 西比爾．卡普爾（Sybil Kapoor），《Sight Smell To……続きを見る

Craft delicious wild cocktails from foraged and grown ingredients. The art of foraged, or ‘wild’, cocktails is a growing phenomenon all over the world – from the pop-up bars of London to the farmers……続きを見る

“Wine Fermentation” is a vintage treatise on the production of wine written by F. T. Bioletti, including instructions for wineries and chapters on pure yeast. Frederic Theodore Bioletti (1865 – 1939……続きを見る

Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of ……続きを見る

WINE MADE EASY - Wine 101 for Everyone A beautifully illustrated guide that takes you from vineyard to glass in plain English! Are you someone who enjoys wine, would like to learn more, but feel it ……続きを見る

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, f……続きを見る

The bestselling 30-Second series takes a revolutionary approach to learning about those subjects you feel you should really understand. Each title selects a popular topic and dissects it into the 50……続きを見る

Shortlisted for the André Simon Food & Drink Book Award An intoxicating interconnected history of booze and medicine, from one of the world’s foremost cocktail writers. Consider the Negroni. The bit……続きを見る

Finalist for the 2015 ForeWord INDIEFAB Book of the Year Award in the Regional Category In 1880, Walter Stephen Taylor, a cooper's son, started a commercial grape juice company in New York's Finger ……続きを見る

Whites and Reds: A History of Wine in the Lands of Tsar and Commissar tells the story of Russia's encounter with viniculture and winemaking. Rooted in the early-seventeenth century, embraced by Pete……続きを見る

Getting right to the beating heart of Europe’s foremost winemaking families, this supremely readable book outlines the trials, tribulations and successes of 10 of the best: Frescobaldi, Gaja, Torres……続きを見る

An easy, informative introduction to the world of wine If you love wine and are interested to learn more about it, Uncorked is the perfect tool to gain a straightforward understanding of the essenti……続きを見る

Drive Through Napa, Facts & insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews, industry’s first Price to Value charts powered by Vivino data, bold design and unstuffy ……続きを見る

With over 200 recipes, Home Cocktail Bible tells you everything you need to know – from the essential spirits, mixers, syrups and kit that will open up the world of cocktails, to every recipe you co……続きを見る

Motivated by his passion for all things wine, Larry Horne has written a rich and colourful memoir that documents his exploits as a wine collector, winemaker, grape grower and – in his second career ……続きを見る

Sharon Woods Take guesswork to find a solution to kidney failure. Perfect Renal Diet Meal for People Battling with Kidney Malfunction. A 2019 mastery program that can indefinitely postpone the need ……続きを見る

Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, ripe red wines made from the classic Rhon……続きを見る

Introducing a new series of information-led pocket guides aimed at demystifying a wide and eclectic range of subjects. Called The knowledge each book within the series is written by an expert in the……続きを見る

From sofa suppers and comfort food to celebration meals and festive feasts, Victoria Moore helps you choose the wine that will taste most delicious with whatever you're eating. Based on the bestsell……続きを見る

From New York Times bestselling author Gemma Halliday, and her mother Susie Halliday, comes a family cookbook featuring the mouthwatering recipes from the USA Today bestselling Wine & Dine Mysteries……続きを見る