wired - Wine & Spirits 4

If you love memoirs by women that make you laugh, cry and reach for a glass, get ready to drink up with the tell-all book that’s been called the “Eat, Pray, Love of the wine world.” Your purchase al……続きを見る

Just fifty years ago, Oregon had no wine industry of consequence. Today, the state teems with a wine culture that matches the fecundity of its land and the vital spirit of its people. The pioneers w……続きを見る

Muddle, mix, shake, stir, pour--whatever the method, you'll learn how to create the perfect cocktail. "This carefully curated collection of classic cocktail recipes, and variations thereon, works fo……続きを見る

This book, Christmas & Holiday Entertaining & The Absolutely Most Delicious Cocktail, Drinks, & Slushies Recipes Cookbook, is just in time for your busy Christmas and holiday entertaining events and……続きを見る

Through ancient scriptures this book traces the role of alcohol production and use in the daily lives of people in India, from the Vedic period (2000-1400 B. C.) to the Pauranik period (500 A. D. to……続きを見る

“ …Whether we drink wine or not, we have everything to gain and nothing to lose by knowing a few elementary truths about it. Where does the Vine grow and where are different wines made ? What kind o……続きを見る

Miętówka, pieprzówka, cytrynówka... Któż z nas nie widział w babcinym kredensie stylowych karafek ze smacznymi, ziołowymi nalewkami o intensywnych kolorach? Któż z nas nie próbował na strychu, ukrad……続きを見る

Questa antologia, che non vuole e non potrebbe essere esaustiva, intende dare un“saggio” – o sarebbe meglio dire un assaggio – di un Leopardi diverso dall’immagine troppo spesso vulgata, soprattutto……続きを見る

Easy and authentic ways to ferment delicious beverages at home Brewing Everything is a thorough, accessible, and humorous guide to brewing anything from beer to cider to sake. For every brewing proj……続きを見る

A Treatise on the Origin, Nature, and Varieties of Wine is a comprehensive history of wine, and discussion of its chemical properties. The original illustrations are included, as is a table of conte……続きを見る

In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grow……続きを見る

• Ever felt patronised by a waiter because of your wine choice? • Been on the sharp end of comments about your taste in wine: “Pink wine, really?” • Had your pronunciation of wine terms corrected? •……続きを見る

A home brew revolution is underway. No longer the preserve of 70s throwbacks, a new wave of booze-makers are brewing, fermenting and infusing in their home kitchens, making an exciting array of alco……続きを見る

'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artist……続きを見る

Drive Through Napa, Facts & insights on Napa Valley’s 16 wine regions through exclusive winemaker interviews, industry’s first Price to Value charts powered by Vivino data, bold design and unstuffy ……続きを見る

Discover 50 cocktails inspired by famous artists, their art and their favourite tipples. Shake up delicious art-inspired drinks, from the absinthe-fuelled Pablo Pisco Sour to the verdant Henry Mojit……続きを見る

Get Your Sweet Tooth Tipsy! Candy Cocktails features fifty delicious libations made with candy and booze. Whether you crave sweet, sour, or chocolaty, there is a cocktail in this book to please ever……続きを見る

Includes 10,000 NEW and CLASSIC Recipes for Cocktails, Shooters, Martinis, Frozen and Hot Drinks. Written and compiled by Dennis A. Wildberger, a master bartender with more than 25 years in the rest……続きを見る

"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a front-and-center topic in everyth……続きを見る

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential ap……続きを見る

American cocktail luminary Boone Linsenbigler steps forth from his novels to deliver a guide for the novice home bartender, a practical compendium on what to buy and how to get started. But just as ……続きを見る

**Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winn……続きを見る

"The world has been waiting for this book." ーJeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey wri……続きを見る

A deliciously unpretentious guide to understanding wine and finding ones you’ll love. Why is wine so difficult? It might be because those in the industry have long used ridiculous tasting notes to d……続きを見る

A giftable collection of 70 cocktails built to fortify against the cold, featuring essential classics; updated riffs on traditional toddies, punches, nogs, and spiked coffees; and thoroughly modern ……続きを見る

The renowned cocktail bible, fully revised and updated by the legendary bartender who set off the cocktail crazeーfeaturing over 100 brand-new recipes, all-new photography, and an up-to-date history……続きを見る

Dieser Weinguide konzentriert sich auf das Wesentliche des Weines: Dein Geschmack soll der Massstab sein, damit du Weine deines Profils schneller findest. Wage diesen Schritt mit etwas Training und ……続きを見る

Taste real magic. Drawing on her electric craft, harnessing influences from Wiccan and rootwork practices, Anaïs Alexandre shares a collection of delicious potions for the modern witch. From potent ……続きを見る

Questa guida interattiva sul vino si concentra sull**'essenza del vino**: Il tuo gusto dovrebbe essere il criterio di riferimento per poter trovare più rapidamente i vini del tuo profilo. Fai questo……続きを見る

In this new, expanded edition of Vintage Spirits and Forgotten Cocktailsーissued for the 100th Anniversary of National Prohibitionーhistorian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktai……続きを見る