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"This permaculture primer is fresh and vibrant. Bring it on!" ー Permaculture Magazine Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture ……続きを見る

*** New Version 2024 - Completely revised, updated and with many new contents *** How hard does your yard work for you? If you're like most people, then your yard is probably little more than useles……続きを見る

Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree t……続きを見る

Have you ever wondered what composting is all about? Have you ever wondered what planet Earth is going to do with all our waste products? Would you like to do your part to help clean up our planet? ……続きを見る

Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise).……続きを見る

Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree t……続きを見る

Horseradish is a gardening favorite in many areas of the world. This sharp, pungent flavored vegetable can be used as a condiment served with beef, lamb fish and many other dishes. 続きを見る

Home horticulture advice from Oregon State University Master Gardener Lisa Marie Long. This free eBook is a compilation of the 2011 articles published through the OSU Extension Service. Bonus: Inclu……続きを見る

Rutabagas are a sweet tasting cool season crop that is similar in appearance to turnips, but have a waxy blue-green color. This plant is related to turnips and cabbage and produces a baseball sized ……続きを見る

A must-read handbook for organic gardeners and small-scale growers. Thanks to research conducted over the last few decades, we know that most plants get a significant portion of their nutrients by a……続きを見る

Swiss chard is a green leafy vegetable that has become a gardening favorite around the world. Aside from being a delicious and nutritious food crop, Swiss chard is often grown as an ornamental to se……続きを見る

Learn how to cultivate fresh herbs and vegetables, keep your house plants alive, and use compost to make your community - and the world - A BETTER PLACE. "Biodynamic agriculture treats the farm like……続きを見る

Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have n……続きを見る

Are you contemplating beginning your own nursery?Have you generally been keen on developing your own nursery yet don't think you have sufficient space? Is it safe to say that you are anticipating ge……続きを見る

Whether you are new to gardening or simply an experienced gardener who wants to learn more, Garden Potpourri is a good place to start. This book, a compendium of wisdom from the eleven books in the ……続きを見る

Generally cultivated crops are grouped into any of the three categories based on their growing cycle. These categories are annuals, biennials and perennials. Annuals complete both their vegetative a……続きを見る

Everyone's in the garden! And there's no better time to grow your own vegetables than now. For gardening success--in any space!--this is the only book you need. Want to grow your own veggies but don……続きを見る

Fennel is considered both an herb and a vegetable. The stalks of fennel look a lot like celery but the flavor is much different, resembling anise or licorice. Fennel is actually related to caraway. 続きを見る

Celery is a gardening favorite around the world. Its crisp stalks are a great snack to munch during the warmer days of summer. Few things taste better than a crisp stalk of celery and your favorite ……続きを見る

This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavor……続きを見る

Oats are a member of the grasses family. This grain is grown around the world as a food crop for humans and livestock. There are many varieties of oats available. Some a planted in spring for summer……続きを見る

At Friendship Gardens, we believe everyone should have access to fresh, healthy food and the knowledge to grow it themselves. Friendship Gardens is a nonprofit project teaching gardening and growing……続きを見る

Dill is an annual herb that is a member of the Parsley Family. This herb is grown for its bitter seeds that are used to make dill pickles. Dill is easy to grow and a perfect choice for beginning gar……続きを見る

Sorrel has become a favorite gardening crop that is easy to grow and has many uses in the kitchen. Once planted, sorrel can continue to yield for up to ten years. The lemony-tart flavor makes it a p……続きを見る

This vintage book contains a comprehensive handbook on farm crops, being an encyclopedia of common crops with information on cultivation, history, varieties, land preparation, weeding, propagation, ……続きを見る

Please Note: This book contains approximately 100 pages. A lot of words are contained within the image (above or below) and do not count as print pages. Beginners, now you can learn how to backyard ……続きを見る

In The New Southern Garden Cookbook, Sheri Castle aims to make “what’s in season” the answer to “what’s for dinner?” This timely cookbook, with dishes for omnivores and vegetarians alike, celebrates……続きを見る

This volume contains an article on the construction of cold frames for early vegetable and flowering plants. Written in clear, concise language and including simple instructions and invaluable infor……続きを見る

This antiquarian volume comprises a detailed guide to vegetable forcing, with information on greenhouse construction, general management, frame culture, and much more besides. Vegetable forcing is t……続きを見る