Safi har siden sin barndom været dybt fascineret af indisk mad og madkultur. I dette indiske madeventyr tager han os med på en rejse til nogle af de steder i Indien, der er kendt for deres madkultur……続きを見る
Les épices ont donné l’audace à l’humanité de traverser les terres et les mers pour magnifier les plats du quotidien et créer des mets d’exception grâce à leur goût. L’auteure, Beena Paradin Migotto……続きを見る
El libro que tiene entre sus manos brinda diversas aproximaciones sobre la riqueza pluricultural que se manifiesta en las cocinas y culturas alimentarias que dan cuenta de este complejo sistema de r……続きを見る
Ce récit est autant un livre de cuisine que la description d’un rite culturel, d’une façon de vivre, un témoignage sur des pratiques paysannes menacées de disparition. Recettes traditionnelles, anec……続きを見る
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebar……続きを見る
Based on over ten years of fieldwork in Peru and Aotearoa New Zealand, Recovering Our Ancestral Foodways explores how Quechua and Māori peoples describe, define, and enact well‑being through the len……続きを見る
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.
The Lost Art of Real Cooking heralds a n……続きを見る
Embrace the warmth and conviviality of hotpot with "The Hotpot Cookbook: 30 Recipes to Warm Your Soul."
This cookbook invites you to gather around the table and experience the magic of hotpot, a cul……続きを見る
This cookbook is designed to bring the vibrant flavors of noodles and stir-fries into your kitchen. With 30 easy-to-follow recipes, you'll discover a world of delicious dishes that can be made at ho……続きを見る
著者：Lena Daniels
出版社： Lena Daniels
発売日： 2024年08月24日
INTERNATIONAL CUISINE MADE SIMPLE - BOTH COOKERS, NON-COOKERS AND BUSY PROFESSIONALS
Discover a world of flavors in "International Cuisine Made Simple" - a powerful and truthful guide that brings th……続きを見る
En kærlighedserklæring til det indiske køkken.
Safi er født i Afghanistan, kom til Danmark i 2001 - og har siden sin barndom været dybt fascineret af indisk kultur genrelt og indisk mad i særdeleshe……続きを見る
Heißluftfritteuse Rezeptbuch: Genussvolle Kreationen für Anfänger und Profis Entdecken Sie die Vielfalt des Kochens mit unserer umfassenden Sammlung von Heißluftfritteusen-Rezepten. Unser Rezeptbuch……続きを見る
"The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird" by the acclaimed cookbook author (Stan Sagner, New York Daily News).
Poulet is m……続きを見る
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link ce……続きを見る
著者：Lorena V. Karll
出版社： Akinrefon Oluwatoyin
発売日： 2023年07月27日
〓 Ignite your taste buds and embark on an extraordinary culinary adventure with "The Complete Mediterranean diet cookbook for beginners: 25+ Tasty,Quick and Easy Recipes for Weight Loss and Healthy……続きを見る
La cuisine ayurvédique est une manière de prévenir et guérir des maladies tout en prenant plaisir à manger. Savoir quoi manger en fonction de sa constitution n'est pas toujours facile, et les livres……続きを見る
PER TUTTI GLI APPASSIONATI DELLA CUCINA CINESE E ASIATICA, FINALMENTE IL LIBRO PER PREPARARLA A CASA PROPRIA
Un libro ricco di ricette gustosissime per scoprire che cucinare asiatico è veramente all……続きを見る
'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News 'For cooks, it's Armenia……続きを見る
Environ 80 recettes pour adopter un mode de vie plus sain en suivant les principes du régime Okinawa.
Né cette petite île japonaise du même nom où l’espérance de vie est réputée être la plus haute s……続きを見る
著者：Denai Moore
出版社： Quadrille Publishing
発売日： 2023年04月13日
"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot m……続きを見る
著者：Pepe Barrena
出版社： Libros Cúpula
発売日： 2022年08月31日
Como refleja en las páginas introductorias el autor y recopilador de estas historias y recetas, el nuestro es el país de los pucheros. Las mil variantes de nuestros cocidos, marmitas, potajes, ollas……続きを見る
With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet!
Featuring a perfect balance of vegetables, grains, fruit, generous porti……続きを見る
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, t……続きを見る
Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Moroc……続きを見る
Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. After leaving the co……続きを見る
Partez à la découverte du Maroc, avec Solar et Lonely Planet, à travers un voyage culinaire et coloré composé de 30 recettes incontournables et authentiques.
Cette nouvelle collection invite à la dé……続きを見る
Die Regionen, die Feste, die Spezialitäten – ganz Italien in einem Buch. Ein Fest für jeden Italienliebhaber!
Die leidenschaftliche Beziehung der Italiener zu ihrer Küche ist legendär. Gespräche übe……続きを見る
著者：Ken Albala
出版社： University of Illinois Press
発売日： 2007年03月19日
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together,……続きを見る
