It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.
The Lost Art of Real Cooking heralds a n……続きを見る
"Russian Kitchen" contains information about the food and culture of Russia, including country statistics, meals in Russia, customs and folk traditions, tea, Russian vodka, a summary of Russian food……続きを見る
The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: the independent domestication of crops in each, t……続きを見る
Die Regionen, die Feste, die Spezialitäten – ganz Italien in einem Buch. Ein Fest für jeden Italienliebhaber!
Die leidenschaftliche Beziehung der Italiener zu ihrer Küche ist legendär. Gespräche übe……続きを見る
著者：Ken Albala
出版社： University of Illinois Press
発売日： 2007年03月19日
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host’s wealth and power, provided an occasion for nobles from distant places to gather together,……続きを見る
Più di 300 ricette di pura cucina mediterranea e tante notizie sulle origini più antiche del sistema gastronomico e culturale delle aree intorno al Mar Mediterraneo, ma anche detti ed usanze popolar……続きを見る
While Tajikistan is the smallest of the former Central Asian Soviet counties, it is a rapidly globalizing nation undergoing a rich cultural and national renaissance. More than a cookbook, Taste of S……続きを見る
Partez à la découverte du Maroc, avec Solar et Lonely Planet, à travers un voyage culinaire et coloré composé de 30 recettes incontournables et authentiques.
Cette nouvelle collection invite à la dé……続きを見る
Parveen is passionate about her culture as well as her cuisine, as a wife and mum of three, she is a keen advocate of Indian home cooking as well as a dedicated cookery teacher. After leaving the co……続きを見る
The West Indian American Cookbook emerges as a winning formula with uncomplicated but healthy recipes. This delightful cookbook features 107 easy, homestyle recipes guaranteed to spice up your every……続きを見る
著者：Pepe Barrena
出版社： Libros Cúpula
発売日： 2022年08月31日
Como refleja en las páginas introductorias el autor y recopilador de estas historias y recetas, el nuestro es el país de los pucheros. Las mil variantes de nuestros cocidos, marmitas, potajes, ollas……続きを見る
La cuisine ayurvédique est une manière de prévenir et guérir des maladies tout en prenant plaisir à manger. Savoir quoi manger en fonction de sa constitution n'est pas toujours facile, et les livres……続きを見る
“The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird” by the acclaimed cookbook author (Stan Sagner, New York Daily News).
Poulet is m……続きを見る
This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link ce……続きを見る
Heißluftfritteuse Rezeptbuch: Genussvolle Kreationen für Anfänger und Profis Entdecken Sie die Vielfalt des Kochens mit unserer umfassenden Sammlung von Heißluftfritteusen-Rezepten. Unser Rezeptbuch……続きを見る
著者：Lena Daniels
出版社： Lena Daniels
発売日： 2024年08月24日
INTERNATIONAL CUISINE MADE SIMPLE - BOTH COOKERS, NON-COOKERS AND BUSY PROFESSIONALS
Discover a world of flavors in "International Cuisine Made Simple" - a powerful and truthful guide that brings th……続きを見る
En kærlighedserklæring til det indiske køkken.
Safi er født i Afghanistan, kom til Danmark i 2001 - og har siden sin barndom været dybt fascineret af indisk kultur genrelt og indisk mad i særdeleshe……続きを見る
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, l……続きを見る
"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, tradit……続きを見る
"Malagasy Matsiro" contains a brief history of Madagascar, food traditions and lifestyle, authentic Malagasy recipes, common Malagasy words and links for further study.
"Malagasy Mat……続きを見る
Asian Recipe Perfection contains simple, delicious recipes that anyone can make. From vegetable saffron samosas to the rum and lime banana fritters, this collection covers a multitude of healthy Asi……続きを見る
Introduce your baby to a world of flavors with easy-to-make recipes for homemade baby food, featuring healthy ingredients, baby-friendly spices, and cuisines from India, China, France, Mexico, Moroc……続きを見る
L’alimentazione ha una parte importante nella cultura mediterranea e nell’arco di tempi molto lunghi è stata fortemente influenzata non soltanto dalla morfologia del territorio e dalle diverse genti……続きを見る
Questa raccolta di ricette collezionate in anni di passione, ricerca e sperimentazione, nasce da un'attenta selezione, sono tutte ricette testate e di sicura riuscita.
Io amo fare i dolci ma cerco d……続きを見る
**2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends.**Nothing tastes better than a home cooked me……続きを見る
With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet!
Featuring a perfect balance of vegetables, grains, fruit, generous porti……続きを見る
The highly anticipated first book on the Etxebarri restaurant, considered one of the best grills in the world.
Bittor Arginzoniz has achieved world fame as a grill genius with his restaurant Etxebar……続きを見る
著者：Denai Moore
出版社： Hardie Grant London
発売日： 2023年04月13日
"I absolutely adore this book! I can’t see how it wouldn’t raise the sprits of anyone who cooks and eats. I’ve already bought two copies as presents for friends, and I know I shall be giving a lot m……続きを見る
