著者：Kavenagh Carmel
出版社： W. Foulsham & Co. Ltd
発売日： 2009年12月15日
Ireland has always been renowned for the quality and freshness of its ingredients and the hearty style of its cooking. From mussels and Dublin Bay prawns to succulent beef, wholesome breads and an i……続きを見る
"The Emerald Isle" contains a brief history of Ireland as well as the history of Irish food, common Irish dishes, Irish tea, cheese, stout and whiskey, potatoes, Irish traditions, legends……続きを見る
