ＥＮＡ - Outdoor 1

The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim ……続きを見る

There is nothing more satisfying than turning the rewards of your days fishing into a mouthwatering delicacy.  These recipes use everyday ingredients, are simple and preserve the delicate flavo……続きを見る

Il barbecue sta vivendo un vero e proprio boom. Prima era solo una tendenza, condivisa da piccole fasce di popolazione. Poi è diventata una moda,capace di conquistare folle sempre più nutrite di seg……続きを見る

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill a……続きを見る

If all you're cooking on your grill is meat, you're missing out! From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats an……続きを見る

When the weather's warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk……続きを見る

Antipasti, primi, secondi e dessert ... tutto a base del pesce più discriminato da sempre. Non solo un libro di cucina per portare in tavola piatti golosi, facili da cucinare per chiunque 続きを見る

Photos, anecdotes, and outdoor-cooking recipes celebrating the history of the U.S. Forest Service. Dedicated protectors of our national forests and grasslands, Forest Service agents live much of the……続きを見る

Salads for all seasons, moods, occasions and cravings. For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads ……続きを見る