Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Desde que o macarrão da mamma, o prato principal……続きを見る
Rice and Risotto Recipe Perfection contains simple, delicious recipes that anyone can make. From prawn jambalaya to nasi goreng to citrus risotto, this collection covers a multitude of delicious swe……続きを見る
A originalidade e diversidade da culinária italiana conquistaram o povo brasileiro, modificando hábitos e acrescentando costumes. Uma culinária muito envolvente, desde a preparação dos seus pratos a……続きを見る
Bread and Muffin Recipe Perfection contains simple, delicious recipes that anyone can make. From linguine with leeks and mushrooms to meat ravioli with cream and parmesan, this collection covers a w……続きを見る
著者：Ken Albala
出版社： University of Illinois Press
発売日： 2017年12月20日
Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup.
This primer offers the recipes a……続きを見る
Le più gustose ricette di risotti. Libro che appartiene ad una lunga collana totalmente dedicata all'alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che impost……続きを見る
Le più gustose ricette di tagliatelle. Libro che appartiene ad una lunga collana dedicata all'alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le ba……続きを見る
During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a conci……続きを見る
El presente manual será de utilidad tanto para estudiantes y profesores como para almacenistas, acopiadores de granos y semillas, comercializadores y todo aquel interesado en el manejo y la conserva……続きを見る
**“From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta.” ー**Oprah.com
Celebrating pasta in all its glorious forms, autho……続きを見る
“Sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food.” ーPublishers Weekly
From the three-time James Beard Award nominee and autho……続きを見る
“Asbell shares her passion for whole grain goodness . . . where the rubber meets the road, when it comes to getting healthy whole grains into your menus.” ーFood Management
From whole wheat, oats, a……続きを見る
"In Continental Tastes, Volume 1, we'll explore regional cuisines. Some recipes will be familiar, some maybe not so much. Enjoy the exploration-I certainly did writing it."
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