"The humble and incredibly versatile chicken gets its due in [this] compact but thorough handbook on all things bird" by the acclaimed cookbook author (Stan Sagner, New York Daily News).
Poulet is m……続きを見る
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America……続きを見る
Chicken Recipe Perfection contains simple, delicious recipes that anyone can make. From chicken yakitori to roasted herb stuffed chicken, this collection covers a multitude of recipes that highlight……続きを見る
