In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs.
Herbs are the most liberating and confidence-boosting of ingredients: grow some and you feel like a proper gar……続きを見る
From rosemary to wild garlic, and hyssop to sea kale, our food would be poorer without the herbs we grow. Jekka McVicar is the expert on herbs and how to get the best from them, and this new pocket ……続きを見る
Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for g……続きを見る
**‘Jekka knows herbs like no one else – let her help you transform your garden and your cooking!’ – Jamie Oliver
‘If you want to grow the very best herbs, you need this book in your life. In fact, t……続きを見る
