First published in 1995, The Forest Certification Handbook has become the landmark book concerning all aspects of forest and wood product certification from policy to business to in-the-field techni……続きを見る
Due to the threat of a possible global climate change and the greenhouse effect caused by constituents of anthropogenic origin in the atmosphere, air quality has become a major environmental issue. ……続きを見る
This vintage text contains a detailed treatise on the chemistry of agricultural fungicides and insecticides. The huge financial loss associated with the loss of crop due to insects and fungi has led……続きを見る
著者：Niek Koning
出版社： Taylor & Francis
発売日： 2017年04月21日
Using a political-economic approach supplemented with insights from human ecology, this volume analyzes the long-term dynamics of food security and economic growth. The book begins by discussing the……続きを見る
This book demonstrates in detail all phases of the 9th National Forest Inventory of Finland (1996–2003): the planning of the sampling design, measurements, estimation methods and results. The invent……続きを見る
Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand manner. This unique guide covers chemi……続きを見る
An important purpose of The Handbook of Environmental Chemistry is to aid the understanding of distribution and chemical reaction processes which occur in the environment. Volume 4, Part B of this ……続きを見る
This book provides an overview of how boreal and temperate tree species have adapted their annual development cycle to the seasonally varying climatic conditions. Therefore, the frost hardy dormant ……続きを見る
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic, and culinary story of milk and all things dairy--with recipes throughout.
According……続きを見る
In Food and Power in Hawai`i, island scholars and writers from backgrounds in academia, farming, and community organizations discuss new ways of looking at food policy and practices in terms of soci……続きを見る
This brief explores several adaptive agricultural practices from around the world to fulfill current and future agricultural demands for food security due to the challenges posed by climate change a……続きを見る
The livelihoods of millions of people in developing countries, which depend on dryland agriculture to ensure their food security and their well-being, could be improved measurably by gains in agricu……続きを見る
The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems ……続きを見る
This book comprehensively reviews current pest management practices and explores novel integrated pest management strategies in Brassica oilseed crops. It is essential reading for pest management pr……続きを見る
Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy – with recipes throughout
While moth……続きを見る
Two perspectives have dominated the social science discourse on climate change adaptation. Firstly, an international narrative among UN and donor agencies of technical and financial support for plan……続きを見る
The book is designed to be a textbook for university students (MSc-PhD level) and a reference for researchers and practitioners. It is an introduction to dynamic modelling of forest growth based on ……続きを見る
Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA). Regardless, research on the oleaginous microalgae used as feedstock f……続きを見る
Læge og ernæringsforsker Mikkel Hindhedes morbror, N.J. Fjord, ledede en række mejeri- og fodringsforsøg, der havde stor betydning for de danske landmænds økonomi, og da disse blev angrebet af Landb……続きを見る
Mikkel Hindhede, der to år tidligere var kommet sin morbror, N.J. Fjord, til undsætning i en videnskabelig diskussion om fodring af malkekvæg og grise i fødevareproduktionen, afslutter med "Brændend……続きを見る
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutriti……続きを見る
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly import……続きを見る
This book is an artistic output of many researcher’s and professor’s efforts to provide general Indian Forestry in a simple and easy way to understand. “A Question Bank of Forestry” (Including previ……続きを見る
Sustainability of agricultural systems is a major global concern due to population growth and a number of environmental factors. This book “A Handbook of Soil Fertility” addresses the key to the man……続きを見る
Elements of Agricultural Chemistry – This book impart a scrupulous understanding of chemistry of cereals, pulses, oilseeds, sugar crops, vegetables, fruits, spices and condiments. It also elucidates……続きを見る
Different soils have unique inherent problems that come in the way of achieving the sustainable high productivity. The problems include acidity in hill and laterite soils, nutrient leaching in sandy……続きを見る
Soil science is an extensive science encompassing various related disciplines in Agriculture. This creates a demanding situation while preparing for the examinations in Soil Science. Basic understan……続きを見る
This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Developmen……続きを見る
著者：Mark Krawczyk
出版社： New Society Publishers
発売日： 2022年07月05日
Cut and come again forestry – reviving the ancient practice of resprout silviculture to power local woodland-based economies.
Coppice Agroforestry is a richly illustrated, comprehensive guide to res……続きを見る
