Cordyceps Fungus: Scientific Discoveries and Health Products provides a systematic and comprehensive description of the process technology, product quality and beneficial functions, and underlying s……続きを見る
Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of m……続きを見る
Provides a comprehensive overview of the challenges facing agri-food supply chains, including the need to be more sustainable in light of the high environmental costs of global distribution
Address……続きを見る
PREBIOTICS AND PROBIOTICS IN DISEASE REGULATION AND MANAGEMENT
The book covers all the emerging technologies and the challenges related to the synthesis and application of prebiotics and probiotics ……続きを見る
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general as……続きを見る
Over the past several years, extensive research has been done on the microbial production of polyunsaturated fatty acids (PUFA). Regardless, research on the oleaginous microalgae used as feedstock f……続きを見る
Quality Control and Evaluation of Herbal Drugs brings together current thinking and practices for evaluation of natural products and traditional medicines. The use of herbal medicine in therapeutics……続きを見る
The landscape of sports nutrition is dramatically altering, as those in search of optimal performance are moving the field from haphazard alchemy to exact science. Currently, thousands of products -……続きを見る
The book entitled “Broodstock Management and Fish Seed Production” provides information relating to commercially cultivable fresh water fishes, broodstock management, fish seed production technology……続きを見る
Here is the most complete guide available for the analysis of tannins. A battery of tannin methodologies is presented in a simple, clear and easy-to-understand manner. This unique guide covers chemi……続きを見る
This SpringerBrief provides an overview of ultrasonic emulsification and an update on recent advances in developing stable emulsions for the creation of novel drugs and functional foods, with a focu……続きを見る
This Brief provides an overview of different analytical methods and techniques for the qualitative and quantitative evaluation of Maillard Reactions and their reaction products in foods during proce……続きを見る
This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of na……続きを見る
