First published in 1986: The presentation of the material in the book follows the flow of events of the general signal processing system. After the signal has been acquired, some manipulations are a……続きを見る
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance fro……続きを見る
The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety man……続きを見る
