Learn to make pastry chef Cecile Cannone's delectable macarons that Zagat says "rival those in Paris" and The New York Times calls "feather-light, at once crunchy and chewy, and distinguished by ric……続きを見る
The beloved go-to dessert gets an update forty different waysーfrom savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon.
The deliciously adaptable chocolate chip cookie star……続きを見る
Saftig, süß und sagenhaft: Das neue Backbuch Schon Oma hat es gewusst: Gib Gemüse mit in den Kuchen, das macht das gute Stück schön saftig und gibt ihm eine tolle Farbe. Dekorative Backüberraschunge……続きを見る
It's fun to bake, but it's really fun to decorate!
Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from ea……続きを見る
The big new idea in baking: cookie transformations-- using a few cookie cutters and a twist of the wrist to create 100 totally unique and fun cookie designs!
Dubbed "the most creative baker I know" ……続きを見る
Il manuale offre un approfondito percorso nel mondo della pasticceria, affrontando molti temi di attualità dell'arte dolciaria. Nella parte iniziale, si trova una breve storia della pasticceria ital……続きを見る
著者：Judith Stone
出版社： Billy Deakin
発売日： 2012年01月13日
Who doesn't like cupcakes? There's just something about these delightful little cakes that takes my straight back to fond childhood memories of baking with my grandmother!
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In this eBook, it teaches you how to make sweet, crisp, and warm shortbread biscuits. This eBook is good for beginners and even experts in cooking.続きを見る
Mit Simone Salvini wird die vegane Küche zum kulinarischen Ereignis: Nie war Gesundes so verführerisch!
Mehrere Jahre arbeitete Simone Salvini in einem mit einem Michelin-Stern dekorierten vegetaris……続きを見る
