著者:Eugenia Bone
出版社: Clarkson Potter/Ten Speed
発売日: 2014年09月30日
Paradigm-shifting, The Kitchen Ecosystem will change how we think about food and cooking. Designed to to create and use ingredients that maximize flavor, these 400 recipes are derived from 40 common……続きを見る
著者:Martha Stone
出版社: Martha Stone
発売日: 2015年05月17日
Forget about having hot dogs stuck on a stick and burnt over the fire for your dinner!
Cooking over the campfire is as easy as can be using a few tools (other than a roasting stick) to produce mouth……続きを見る
An Outdoor Cookbook with a Distinctly Refined Palette
“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only ha……続きを見る
著者:Tuffy Stone
出版社: St. Martin's Publishing Group
発売日: 2018年05月15日
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meatーthese simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, s……続きを見る
Barbecue Like A Pro Using Sauces, Rubs And Marinades
When it comes to barbecuing, flavor is crucial. This book is loaded with helpful information on how to barbecue right, including the knowledge re……続きを見る
著者:Michael Stone
出版社: Michael Stone
発売日: 2018年03月01日
Descubra una variedad de sorprendentes platillos con esta maravillosa guía de las 50 mejores hamburguesas.
En este libro, aprenderá cómo preparar algunas de las más deliciosas hamburguesas que compi……続きを見る
“This eccentrically enjoyable book by two strange and wonderful women may well be the cookbook America needs right now.” ーAnthony Bourdain
First released as a paperback in 2009, this is still the c……続きを見る
著者:Brad Leone
出版社: Little, Brown and Company
発売日: 2021年11月23日
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire……続きを見る
Antipasti, primi, secondi e dessert ... tutto a base del pesce più discriminato da sempre.
Non solo un libro di cucina per portare in tavola piatti golosi, facili da cucinare per chiunque
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A meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings.
Meet Burgermeister Bob Sloan, who serves up countless cra……続きを見る
El presente libro, titulado: Alimentando la cultura propia: experiencias pedagógicas desde el aula y la comunidad, quiere compartir con ustedes escritos de experiencias educativas puestas en acción ……続きを見る
著者:Michael Stone
出版社: Michael Stone
発売日: 2018年03月03日
All'interno di questo libro di ricette di hamburger, imparerete come preparare alcuni dei più deliziosi piatti di hamburger che competono con alcuni dei più famosi ristoranti di hamburger, come McDo……続きを見る
著者:Michael Stone
出版社: Michael Stone
発売日: 2018年04月08日
Descubra uma variedade de pratos emocionantes com o guia surpreendente das melhores 50 melhores receitas de hambúrguer.
Dentro deste livro de receitas, você aprenderá a fazer alguns dos mais delicio……続きを見る
著者:Simone Margot
出版社: Margot boeken & meer
発売日: 2020年07月19日
Do you live alone or sometimes fancy having a barbeque for yourself? Do you love a summer barbeque with delicious meats and vegetables cooking on a grill?
A barbeque is a unique summer thing; gettin……続きを見る
Winner, IACP Cookbook Award
A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an eff……続きを見る
Auf in die Wildnis!
Du möchtest Berge erklimmen, mit dem Van ans Meer oder eine Fahrradtour machen und brauchst das richtige Kochbuch, das dir einfache und schnelle Rezepte für unterwegs bietet? Dan……続きを見る
Make BBQ as bold as Texas with pro tips and recipes from every corner of the Lone Star State.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes……続きを見る
Go beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef.
A fire adds flavor to your food, but it’s more than just……続きを見る
Enhance the taste of meats, seafood, veggies, fruits, cheese, nuts, and more with these pro tips for using your electric smokerーrecipes included!
Create an authentic smokehouse taste in your own ba……続きを見る
Go beyond charcoal briquettes with these crowd-pleasing recipes for uniquely flavorful open-flame meals.
It’s true that the live fire method is the oldest form of cooking in the world. But with fun ……続きを見る
Gourmet Grazing for the Great OutdoorsーPicnic Ideas For Your Picnic Basket
“Full of fun tips to bring gatherings outside; the recipes, practical tips, and styling inspiration makes me want to make ……続きを見る