ＯＮＥ - Pasta & Rice 1

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenon……続きを見る

This book is the perfect gathering of 25 different macaroni and cheese recipes. All of the recipes in this book are perfect for any occasion and will delight the whole family and any guests you are ……続きを見る

Tired of the usual pasta recipe that you serve on the dinner table? Then this Modern pasta book is the perfect thing for you. It is ultra-modern and makes use of only the healthiest ingredients. Plu……続きを見る

Como parte integral del Año Internacional de Legumbres destinado a aumentar la conciencia mundial sobre la multitud de beneficios de las legumbres, este libro es una guía, un libro de cocina e infor……続きを見る

Le sfogline raccontano l’antica arte di “tirare” la sfoglia. Un amalgama di passione, forza, delicatezza, uova e farina. Sfoglia che si trasforma in pasta fresca dai mille formati e colori. Pasta al……続きを見る

You might be kind of skeptical about ONE POT PASTA-how come it be EASY, HEALTHY YET FAST? What about the TASTE? Sure there are a ton of RECIPES with CHERRY TOMATOES and BASIL, but where’s the PROTEI……続きを見る

Bordered on the northwest by France and on the south by the Liuria region, the Piedmont, Lombardy, and Valle d' Acosta regions in northwest Italy are home not only to some of Italy's finest scenerie……続きを見る

Feed Your Noodle Obsession Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best no……続きを見る

A originalidade e diversidade da culinária italiana conquistaram o povo brasileiro, modificando hábitos e acrescentando costumes. Uma culinária muito envolvente, desde a preparação dos seus pratos a……続きを見る

A pioneering history of the Carolina rice kitchen and its African influences Where did rice originate? How did the name Hoppin' John evolve? Why was the famous rice called "Carolina Gold"? The rice ……続きを見る

Classic flavors get a modern remixーthese aren't your grandma's pasta sauces! Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectab……続きを見る

Do you have a rice cooker at home or are you planning on buying one? Needless to say, a rice cooker is a wonderful addition to your kitchen but did you think that you can only cook rice in it? Think……続きを見る

Bread has been popular among every ethnicity in every era. No matter how old you are, your meals are incomplete without bread. Breakfast is the time when bread is highly desired. Cut yourself a loaf……続きを見る

This recipe book will provide you with multiple ways to cook pasta and also enjoy it. This book will combine rich flavors with fresh vegetables and even meat for a great pasta experience. You can fi……続きを見る

The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and a……続きを見る

Indian rice and curry recipes are famous for their incredible taste and range of varieties. Indian Curries are gaining higher popularity worldwide. This book will present a list of rice and curry re……続きを見る

Satisfy your sweet tooth with complex carbohydratesーno white flour here! We need to eat more whole grains. A diet centered on white flour and refined carbohydrates isn't good for our bodies or our ……続きを見る

5 Ingredients or Less. Easy and Delicious Air Fryer Recipes for Your Family This book is packed full of easy and delicious recipes that only take five ingredients or less to prepare. On top of that,……続きを見る

DIVE INTO ITALY'S CULINARY RICHNESS FROM YOUR KITCHEN, GUIDED BY A SEASONED CHEF WHO CHANNELS CENTURIES OF PASTA TRADITIONS TO YOUR TABLE! Have you ever dreamt of navigating the intricate lanes of I……続きを見る