著者：Adrian Fiorino
出版社： St. Martin's Griffin
発売日： 2025年10月16日
With its scrumptuous sammies shown on Today and in Woman's Day, the Insanewiches website was chosen by Newsweek as one of "America's Favorite Photo Blogs." Now, blogger Adrian Fiorino goes beyond ph……続きを見る
著者：Kerin O’Keefe
出版社： University of California Press
発売日： 2014年10月17日
Following on the success of her books on Brunello di Montalcino, renowned author and wine critic Kerin O’Keefe takes readers on a historic and in-depth journey to discover Barolo and Barbaresco, two……続きを見る
Scopri il mondo del vino come non l’hai mai visto con Vino e racconti. Questo libro ti accompagna in un viaggio unico tra vigneti antichi e moderni, cantine nascoste, tradizioni locali e storie affa……続きを見る
Do you believe that making homemade bread requires endless hours in the kitchen?
Have you ever tried baking bread at home, only to end up with disappointing results?
Do you want to enjoy fresh, deli……続きを見る
Quando publicaram As 100 Melhores Tascas de Portugal, os autores António Catarino e Rui Cardoso perceberam que não podiam ficar por essa centena de lugares abençoados num país tão rico em restaurant……続きを見る
Torino. Elegante. Misteriosa. Golosa. La città che ha reso pazzo Nietzsche e ha inventato il tramezzino. Dove è nata la cioccolata e Salgari ha fatto seppuku. È qui che oggi si mangia una delle cuci……続きを見る
Darin Olien Caçador de superalimentos e criador do SHAKEOLOGY. Coapresentador da série de documentários do Netflix Curta Essa com Zac Efron Em Superlife, Darin Olien nos fornece uma maneira totalmen……続きを見る
著者：Kerin O’Keefe
出版社： University of California Press
発売日： 2012年04月18日
For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O’Keefe has a deep personal knowledge of Tuscany and its extraordinary w……続きを見る
With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipe……続きを見る
World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio
The Pellegrino family knows what America wants to eatーand in Rao's On……続きを見る
Would You Like to Become Your Own Home Bartender and Mix “The Smokiest” Cocktails At Home?
If “Yes,” this book may be exactly what you are looking for, please keep on reading…
Are you looking for sm……続きを見る
Vivemos tempos em que, mergulhados em vibrações e energias onde o ódio, a raiva, desejos de vingança, inveja, ciúme, a tentação de querer ver o outro infeliz, onde permeia nossas conversas e nossas ……続きを見る
A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." ーBobby Flay
A culinary landmark in East Ha……続きを見る
The Mediterranean Diet Guide: Healthy Eating for Wellness and Weight Loss
Ready to transform your health while indulging in some of the world's most delicious food? The Mediterranean Diet Guide offe……続きを見る
Discover the transformative power of a meat-based lifestyle with The Carnivore Diet Guide: Achieve Wellness with a Meat-Based Lifestyle. This comprehensive guide dives deep into the Carnivore Diet, ……続きを見る
Un manual de diseño alimentario para profesionales, estudiantes y apasionados por el diseño y la gastronomía.
El diseño alimentario, más conocido como food design, es probablemente una de las materi……続きを見る
A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes.
"Almost everyone knows the truth: to lose the weight, we nee……続きを見る
Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen.
Effi and Tony Kasandrinos, celebrated purveyors of premiu……続きを見る
"La ciencia en la cocina y el arte de comer bien" fue publicado en Italia en 1891. Su autor, Pellegrino Artusi, tuvo grandes dificultades para encontrar a un editor que creyese en su manual de cocin……続きを見る
著者：Charlie Marino
出版社： Erudite First Editions
発売日： 2024年02月17日
A philosophy of life in the 20th century, told through food.
Her food was fresh and delicious, and her simple recipes stand the test of time.
Recipes include photos of ceetain dishes and many handwr……続きを見る
Es gibt sehr viele Menschen, die gerne und viel Kochen. Ich sammle seit Jahren Pezepte und möchte die Rezepte mit anderen teilen. In diesem Buch finden Sie mit Sicherheit ein passendes Rezept zum Na……続きを見る
Es gibt sehr viele Menschen, die gerne und viel Kochen. Ich sammle seit Jahren Pezepte und möchte die Rezepte mit anderen teilen. In diesem Buch finden Sie mit Sicherheit ein passendes Rezept zum Na……続きを見る
Existen muchas evidencias sobre el cultivo del chile, para que sea considerado como especie originaria de México, sea por los restos fósiles de semillas de chiles o por los manuscritos , que citan l……続きを見る
Manuale pratico per le famiglie compilato da Pellegrino Artusi. 790 ricette e in appendice "La cucina per gli stomachi deboli". Ci vuole anche il companatico, e l’arte di renderlo più economico, più……続きを見る
El primer libro de la influencer gastronómica que arrasa en redes con sus recetas sanas, sencillas, y con pocos ingredientes, para el día a día. Muchas son sin azúcar, sin horno y sin gluten
Con más……続きを見る
António Catarino, autor da famosa rubrica radiofónica TSF à Mesa, junta-se a Rui Cardoso, responsável por muitos Guias Boa Cama e Boa Mesa do Expresso, para percorrer o país de norte a sul em busca ……続きを見る
Avevo data l'ultima mano al mio libro La scienza in cucina e l'Arte di mangiar bene, quando capitò in Firenze il mio dotto amico Francesco Trevisan, professore di belle lettere al liceo Scipione Maf……続きを見る
COMMENT DISTINGUER POMMES À CIDRE ET À COUTEAU ?
QUELS SONT LES MÉTIERS DU CIDRE ?
QUELS SONT LES PRINCIPAUX TERROIRS CIDRICOLES ?
METS ET CIDRE : QUELLES SONT LES MEILLEURES ASSOCIATIONS ?
CIDRE D’……続きを見る
O autor, relata as receitas marcantes na culinária da Bahia, em seu estudo aponta a grande relação existente entre a presença africana e a criação de u……続きを見る
Sommelière, formatrice, caviste, fondatrice de deux bars à vins… Alessandra multiplie les casquettes. Passionnée de vin, mais aussi de l’humain, elle raconte ses tribulations et celles de ses consœu……続きを見る
