Ｙ．Ａ - Caribbean & South American 1

In 'A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish', Lucy H. Yates provides a comprehensive guide on everything related to cooking fish. The book covers various fish species, buyi……続きを見る

One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, O……続きを見る

JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning……続きを見る

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to mast……続きを見る

Dive into the captivating world of yuca with this comprehensive cookbook that celebrates the versatility and deliciousness of cassava-based dishes. Whether you're a seasoned chef or a home cook eage……続きを見る

Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe……続きを見る

Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present more than 100 wholly new, creative c……続きを見る

Enjoy Authentic Vegan Mexican Cuisine Wondering how you can enjoy taco without sour cream or the much-loved shredded cheese that holds the taco together? What about other classic Mexican meals such ……続きを見る

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as……続きを見る

It's 2020, and you own a travel agency, promoting your home country. Once travelers stop booking and borders are shut, how do you keep interest in your destination alive? Polyana de Oliveira's solut……続きを見る

Panama On A Plate is the debut cookbook from renowned Chef Yadira Stamp, an expert in authentic Panamanian cooking. In this must-have cookbook, Chef Yadira teaches you how to prepare authentic, trad……続きを見る

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladaresーor privat……続きを見る