El robot amasador, que permite ahorrar tiempo y amasar con menor esfuerzo, se ha convertido en un utensilio indispensable en la cocina. Sus tres funciones básicas son mezclar, batir y amasar. Es muy……続きを見る
La nueva edición del libro dedicado al pan más vendido en castellano ofrece una nueva presentación formal así como una actualización de las historias de panaderos de toda España.
Con este libro, Ibá……続きを見る
French pâtisserieーfrom a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinnerー provides the grand finale to every memorable meal. This comprehensive ……続きを見る
Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a m……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0509. REPOSTERÍA". Manual imprescindible para la formación y la ……続きを見る
Add a taste of the Philippines to your favorite cookies, brownies, cakes, breads, and more with the first-ever baking cookbook dedicated to the yam called UBE!Ube, a purple yam originating from the ……続きを見る
“Will This Make You Happy is an ode to the wild pleasures of transformation . . . I gulped it down, eager for every last crumb.”ーLeslie Jamison, bestselling author of Make it Scream, Make it Burn
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Des gâteaux à couper le souffle, pour de véritables moments magiques !
Anniversaire, mariage, baby shower, fête entre amis... Toutes les occasions sont bonnes pour créer d'époustouflantes pâtisseries……続きを見る
Indulge in the Sweetest Collection of Cheesecake Recipes Ever Assembled!
From rich, velvety classics to refreshing no-bake delights, The Ultimate Cheesecake Collection is your go-to guide for creati……続きを見る
Indulge in a world of sweetness with The Ultimate Dessert Collection!
From time-honored classics to irresistible modern favorites, this book is your passport to creating desserts that will wow famil……続きを見る
The Ultimate Cookie Book
Get ready to fill your kitchen with the irresistible aroma of freshly baked cookies! The Ultimate Cookie Book by Amy Yates is your go-to collection of over 1,500 cookie reci……続きを見る
Step into the sweet and elegant world of traditional Thai dessertsーauthentic, cultural, and full of tropical charm.
Taste of Thailand Desserts features over a dozen classic recipes including Mango ……続きを見る
Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る
We all have fond memories of a favorite dessert our grandmother or mother used to bake. It's these dishes that give us comfort in times of stress, help us celebrate special occasions, and remind us ……続きを見る
Il y a quelques années, lors de leur premier voyage à Tel Aviv, Sarah et Emmanuel, un couple de gourmands, découvrent la babka… Un coup de foudre, un plaisir inouï, une addiction, une obsession !
« ……続きを見る
NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delic……続きを見る
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.
A centur……続きを見る
著者：Amy Anderson
出版社： Alpa Rationalist
発売日： 2014年11月06日
There are 80 recipes in the book that range from Brownies, Cakes, Puddings, Donuts, Shorbet, Flan, Fudge, Salads, Punch, Jello Shots, Muffins. The recipes are clearly written and well explained.
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From a beat-up postal van turned food truck, Coolhaus has rocketed to a national brand. Yahoo! called it "the best ice cream in America." The inventive sandwiches, named after famous architects, are……続きを見る
Melt-in-Your-Mouth Desserts Designed to Brighten Your Day
Creators of the popular baking blog Identical Recipes, Livia and Maya Benson, bring you a collection of cookies that are the perfect pick-me……続きを見る
Ready to transform your kitchen with the magic of honey and pollen?
Discover "Honey Treasures," your ultimate guide to delicious, healthy desserts and beverages made with the natural sweetness of ho……続きを見る
"CARB-CUTTING BREAKFASTS: Delicious and Healthy Low Carb Morning Meals" is your ultimate guide to starting your day with flavorful, nutritious, and low-carb breakfast options that satisfy your taste……続きを見る
著者：Kristen Maya
出版社： Edward Smith
発売日： 2023年09月03日
"From Mochi to Manju: Your Journey into Japanese Confectionery" is your delectable invitation to discover the enchanting world of Japanese sweet treats. Whether you're an aspiring chef, a dessert en……続きを見る
Kinderfeestjes, verjaardagen, familiemomenten, feestdagen... Zonder taart is er geen feest! En bij een speciale gelegenheid hoort al helemaal een bijzonder versierd exemplaar.
Cakedesigner Tatyana l……続きを見る
Mr. and Mrs. B have put together an incredible assortment of bundt cake recipes. If you know nothing about bundt cakes this book will be an amazing introduction to the world of American baking delig……続きを見る
Unlock the secrets of artisanal chocolate truffle making with our "Chocolate Truffle Cookbook." Dive into a world of pure chocolate bliss and elevate your confectionery skills to new heights. Whethe……続きを見る
The first cookbook from Philadelphia's phenomenal Brown Betty Dessert Boutique is "a wonderful reminder that baking is a family affair" ( Publishers Weekly).
When three generations of African-Americ……続きを見る
Indulge in the delightful world of cinnamon rolls with our "Cinnamon Roll Cookbook: Discover Sweet and Savory Creations." This cookbook is your ticket to cinnamon roll perfection, offering a mouthwa……続きを見る
著者：Bryan Paiement
出版社： Red Lightning Books
発売日： 2023年09月19日
You're probably tired of asking the same old question, "What should we make for dessert?" The answer is simpleーcocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement inv……続きを見る
著者：Sonya Jones
出版社： Pelican Publishing
発売日： 2011年09月26日
"The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world." ー A Is for Atlanta
Heritage baking is alive in the ……続きを見る
