Discover the Art of the Perfect Sandwich
From timeless classics to bold new creations, The Ultimate Sandwich Book by Amy Yates is your essential guide to building flavor-packed, mouthwatering sandwi……続きを見る
The novels of Jane Austen are full of great feasting, from picnicking on Box Hill and strawberry picking at Donwell Abbey in Emma, to supper at the Netherfield Ball and Mrs. Bennet's sumptuous famil……続きを見る
Descubre el auténtico sabor de Cuba sin salir de tu cocina.
"7 Recetas Especiales de Comida Cubana" es un viaje culinario que te llevará directo al corazón de la isla. Cada plato está cuidadosamente……続きを見る
Dieses Familienkochbuch bringt nicht nur Eltern und Kinder, sondern auch enge Freund*innen zusammen. Die alltagstauglichen Rezepte sind einfach, schnell und sorgen für gemeinsame Genussmomente. Spez……続きを見る
著者:Bryan Voltaggio
出版社: Little, Brown and Company
発売日: 2025年04月08日
Top Chef Masters finalist Bryan Voltaggio's tribute to the American comfort food he enjoyed growing up, elevated with sophisticated and irresistible new recipes. Bryan Voltaggio brings an authentic ……続きを見る
Brooklyn restaurateurs Doug Crowell and Ryan Angulo believe that every great meal starts with two essential elements: kindness and salt. Kindness is the spirit of warmth and hospitality that underli……続きを見る
Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る
Soviet Cuisine Recipes: A Culinary Exploration of the USSR
Unearth the Culinary Legacy of the Soviet Union
Embark on a captivating culinary voyage through the vast and diverse gastronomic landscape ……続きを見る
Unlock the secrets of the kitchen with "Learn How to Cook Like a Pro Chef." This comprehensive book is designed for aspiring home chefs who want to transform their culinary skills from novice to exp……続きを見る
Step back a hundred years to the world of the pampered, privileged upper classes and look inside Downton Abbey to find out exactly what goes on behind the magisterial doors of TV's favourite stately……続きを見る
Food personality Tammy Algood shares more than 180 recipes for Southern comfort food, combined with forty funny and heartwarming stories from preachers about Sunday dinners in the home of church mem……続きを見る
An ideal gift for fans of The Witcher, a cookbook containing recipes inspired by the series, for book clubs, watch parties, entertaining or family meals.
Join Geralt of Rivia on his adventures throu……続きを見る
With more than 250 dishes in this easy-to-use cookbook, you'll be ready for any potluck gatheringーand have everyone begging for your recipe!
With her popular Big Book series, Maryana Vollstedt has ……続きを見る
著者:Sally Abé
出版社: Little, Brown Book Group
発売日: 2024年06月06日
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD
'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more p……続きを見る
Discover the art of creating delectable cheese, mastering the craft of real butter, and crafting wholesome yogurt in the newly reformatted and re-edited edition of this exceptional book, originally ……続きを見る
Enjoy festive and flavorful dips made from wholesome, guilt-free ingredients with this cookbook featuring forty-five easy recipes.
Everyone loves a good dip, but these dips love you back. There's no……続きを見る
A cookbook with a focus on entertaining family and friends, featuring photographs of table settings and meals, as well inspirational quotes and Scriptures.
God intends for us, as sacred life travele……続きを見る
著者:Stanley Ager
出版社: The Robson Press
発売日: 2013年02月07日
Perched on an island off the shores of Cornwall, the soaring castle of St Michael's Mount has been home to Fiona St Aubyn's family since 1647. For nearly thirty years, Stanley Ager, one of the most ……続きを見る
著者:Tenaya Darlington
出版社: Workman Publishing Company
発売日: 2023年09月12日
A transporting guide to all things cheese, from how and where it's made to how to truly taste it
Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, p……続きを見る
Recipes you'll love – that won't break the bank.
Seventy-five incredibly tasty, satisfying and low-cost recipes from the authors of the bestselling Pinch of Nom series.
Pinch of Nom Budget is bursti……続きを見る
Back es bunt und blumig! Bei diesen köstlichen Rezepten dreht sich alles um das Backen mit Kräutern, Blüten und Samen. Die Zutaten aus Wald, Wiese oder Kräutergarten verleihen jedem Backwerk den gan……続きを見る
Enjoy more of the food you love.
Never feel like you’re missing out.
One hundred truly tasty recipes from Pinch of Nom.
Number-one bestselling authors Kate and Kay Allinson are back with an irresist……続きを見る
James Beard Finalist
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina
Named one of the Best Cookbooks of the Year by NPR, Publisher……続きを見る
A personal collection of more than a hundred favorite family recipesーfrom Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken……続きを見る
Treat your loved ones with Nadiya's collection of delicious and comforting family favourites
'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent
__……続きを見る
'National treasure' Independent
Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes
INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2……続きを見る
著者:Holly Abraham
出版社: Holly Abraham
発売日: 2015年10月04日
Gifts in jars are something most people love the idea of, but are unable to muster the courage to try on their own. Want to find the best recipes for producing these jar based gifts?
If a major holi……続きを見る
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario……続きを見る