Ｙ．Ａ - Food Writing 1

Savor this collection of more than 100 recipes, shared with the Ghost Whisperer by the spirits of several great cooks. We cook because our connection to food is ever-present. We cook for sustenance ……続きを見る

The magical use of edible plants - from the orchard and vineyard to the fig pit and hedgerow - is a tale as old as time. From Persephone's pomegranates in ancient Greek myth to dragon fruit being bo……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

A cultural history of the celebrated (and derided) canned protein. 2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM’s place in global food culture. Created……続きを見る

Discover the heart of Africa through "The Afri-Pot Kitchen." This culinary journey takes you across the continent, celebrating vibrant flavors and rich traditions. Dive into recipes that reflect the……続きを見る

A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated chef……続きを見る

Kopi Luwak, is s Civet Coffee, is one of the rarest and most expensive coffees in the world, known for its unique production process. But what makes Kopi Luwak so exceptional isn't just its price it……続きを見る

Soviet Cuisine Recipes: A Culinary Exploration of the USSR Unearth the Culinary Legacy of the Soviet Union Embark on a captivating culinary voyage through the vast and diverse gastronomic landscape ……続きを見る

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario……続きを見る

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, cu……続きを見る

“A compendium of [Toulouse-Lautrec’s] memorable recipes published decades after his death that provides many insights into his life and times.” ーBBC Henri de Toulouse-Lautrec brought to his art a z……続きを見る

2025 North Carolina Humanities North Carolina Reads pick A journey through Southern Appalachia to explore the complex messages food communicates about the region Depictions of Appalachian food cultu……続きを見る

A “complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine” from the host of America’s longest-running cooking show (Kirkus Reviews). On Ciao Italia, which has been ……続きを見る

„Mert már az maga vallás, ahogy a magyar ember a szép fehér abrosszal leterített asztalhoz ül, és áhítattal megeszi azt a jó sárga tyúklevest.” (Móricz Zsigmond)Nyáry Krisztián legújabb könyvében ta……続きを見る

Introducing "Flavors of Nigeria," a culinary odyssey that brings the rich and vibrant taste of Nigerian cuisine to your kitchen. Immerse yourself in a collection of authentic recipes, from soul-warm……続きを見る

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food a……続きを見る

“Fascinating explanations of traditions, historical developments and ingredients that make the book a good read as well as a good cookbook.” ーPublishers Weekly The Jewish holidays mark a time for J……続きを見る

Discover the Irresistible Flavours of Nigeria: Introducing "Supreme Taste of Nigeria” Are you ready to embark on a culinary journey that tantalises your taste buds and unveils the rich tapestry of N……続きを見る

This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibit……続きを見る

It is really simple and easy to make a delicious barbecue fish, the book will show you the fastest way to make delicious barbecue fish, So get the ingredients listed in the book and follow the steps……続きを見る

A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even tro……続きを見る

Discover the key to sustainable weight loss with our collection of healthy diets. Packed with nutrient-rich ingredients and delicious recipes, this guide will help you achieve your weight loss goals……続きを見る

Discover the fresh flavors of contemporary Cuba in this gorgeously photographed volume of stories and recipes from the country’s enterprising restaurants. Over the past decades, paladaresーor privat……続きを見る

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”ーThe Sunday Times Through the personal story……続きを見る

“This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” ーJosé Andrés In Spain, long-time Barcelona resident Jeff Koehler gathers the countr……続きを見る

A treasury of information and “simple and creative” recipes that make the most of this delicious, nutritious nut (Daniel Boulud, chef and restaurateur). From the anatomy of a nut to the history of t……続きを見る

'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News 'For cooks, it's Armenia……続きを見る

Perfect for dumpling lovers, the Dumplings Cookbook is sure to become your go-to guide for delicious dumpling recipes. 続きを見る

With easy-to-follow instructions and a variety of cooking techniques, you'll be able to create delicious meals with broccoli in no time. 続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る