Ｙ．Ａ - French 1

Dive into "French Food Adventures: Two Yorkshire Sisters Discover French Cuisine," where Kay Atkinson and Jill Laurillard transform a sisterly reunion into an exploration of France's culinary landsc……続きを見る

“A compendium of [Toulouse-Lautrec’s] memorable recipes published decades after his death that provides many insights into his life and times.” ーBBC Henri de Toulouse-Lautrec brought to his art a z……続きを見る

Découvrez vite la cuisine des îles ! La cuisine créole est réputée dans le monde entier. Dans ce petit livre, Antilles et Guyane vous invitent à découvrir cette cuisine colorée et richement parfumée……続きを見る

Savoureuse et parfumée, la cuisine provençale sent bon les herbes des collines (thym, origan, sarriette, romarin, fenouil et farigoulette), l'ail ou l'huile d'olive. Ces légumes gorgés de soleil : t……続きを見る

Thе Frеnсh dіеt саn bе summed uр іn оnе ѕеntеnсе: eat ѕmаll роrtіоnѕ оf high-quality fооdѕ less оftеn. Thе French ѕіt dоwn tо thrее lеіѕurеlу mеаlѕ each day. Even thеіr fast-food mеаlѕ аrе lengthy с……続きを見る

This ebook has a fixed layout and is best viewed on a widescreen, full-colour tablet. Lunch in Paris is a tantalising daytrip through the City of Light, that works out to be a fair bit cheaper than ……続きを見る

Indulge in the enchanting world of French desserts with our "French Apple Cake Cookbook." Transport your taste buds to the charming streets of Paris, where the aroma of freshly baked apple cakes waf……続きを見る

“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photogra……続きを見る

This “sophisticated collection of 100 cookie recipes” from the legendary pastry chef will take you “well beyond the basic chocolate chip cookie” (Publishers Weekly). For three generations, François ……続きを見る

Faites le tour de la Provence et de ses trésors gastronomiques à travers 75 recettes typiques. Pissaladière, 13 desserts, bouride, calissons, pompe à l'huile, bouillabaisse... 続きを見る

Patisserie rеfеrѕ tо Frеnсh раѕtrіеѕ аnd thе pastry ѕtоrе thеу are ѕоld in. Baking these kіndѕ оf раѕtrіеѕ require bаѕіс tо аdvаnсеd tесhnіԛuеѕ tо brіng ѕwееt, dеlісаtе, аnd trаdіtіоnаllу ѕubtlе flа……続きを見る

As a comprehensive overview of French food from fine dining to street food and from Roman Gaul to current trends, this book offers anyone with an interest in French cuisine a readable guide to the c……続きを見る

法式甜點、法式清湯、葡萄酒、五花八門的乳酪、還有**……**麵包革命？ 要品嘗真正的法國美食，為何需要專業導覽？ 想要全面了解法國豐富精采的烹飪歷史，最重要的關鍵是「故事與傳說」──法國飲食歷史是建立在故事與……続きを見る

Des recettes 100 % faciles et pleines de saveurs ! Découvrez la cuisine créole, une cuisine réputée dans le monde entier ! Dans ce petit livre, Antilles et Guyane vous invitent à découvrir leur cuis……続きを見る

Sei stressato? Dormi male? Pancia gonfia? Sei sempre stanco? Sei al verde? Torna al verde! Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te. Il XXI ……続きを見る

Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and plac……続きを見る