Ｙ．Ａ - Indian 1

Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itselfーand it's time to bring that expanse of flavors to your kitchen. Draw……続きを見る

Unlock the secrets to simple, flavor-filled Indian cooking with 100 recipes that anyone can make, any night of the week! Growing up in a household that celebrated food, Vijaya Selvaraju was surround……続きを見る

The first major cookbook on Pakistani food, Pakistan puts this delicious and varied cuisine in its cultural context. Thanks to shared borders with Afghanistan, China, India, and Iran, and a history ……続きを見る

The authentic Indian flavours we crave, given new life for the everyday home cook. Indian flavours have finally entered weeknight rotation. We all love the flavours of Indian food, but why aren't th……続きを見る

Spice up your menu with vegan Indian recipes Indian cuisine is packed with delicate flavors, savory spices, and hearty vegetables, making it ideal for vegans and veggie-lovers. This Indian vegan coo……続きを見る

Mouth watering traditional and authentic recipes from an Indian mother's kitchen. Most of the Indian food that has been introduced in the west are not the real home made Indian food. This book offer……続きを見る

Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. 'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, ……続きを見る

Indians love snacks of all kinds at all times. This book offers snacks from an authentic Indian mother's kitchen that are healthy and tasty and easy to prepare and is easy on the stomach. The book i……続きを見る

Discover the Culinary Magic of Ramadhan with Nadiya Hussain's Rooza This exquisite cookbook is a heartfelt tribute to the holy month, inviting you to celebrate and explore the rich tapestry of Musli……続きを見る

Everyday Vegan Made So Easy Simplified satvic plant-based cooking, offering quick, easy to make recipes, with flexible approach of using whats available in the kitchen. Nutrit……続きを見る

Times where medical landscapes are constantly evolving due to unseen health maladies, keeping up with general wellbeing is becoming a challenge and every wave of pandemic is instilling deep fear. Th……続きを見る

Summary India, a land of vibrant colors, rich traditions, and an enchanting aroma of spices, is also home to a culinary heritage that has captivated the world's taste buds. Embark on a gastronomical……続きを見る

“An unexpected joy of a book . . . it follows an emotional and culinary journey from childhood in pre-independence Uganda to London in the 21st century.”ーThe Sunday Times Through the personal story……続きを見る

From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the glo……続きを見る

Embark on a culinary journey with the Kindle edition of this book, melding traditional Indian flavors with the modern ease of the Instant Pot. Unveil the simplicity and delectable essence of Indian ……続きを見る

With its comprehensive yet accessible approach, the Indian Cookbook is an essential guide for any home cook wanting to explore the flavors of India. 続きを見る

With its vibrant colors and flavorful dishes, this cookbook is sure to become a go-to guide for anyone interested in exploring India’s vegetarian cuisine. 続きを見る

Mung bean ѕрrоutѕ аrе edible рlumр ѕіlvеrу-whіtе ѕhооtѕ wіth twо small уеllоw lеаvеѕ аt оnе еnd, a result оf gеrmіnаtіng mung bеаnѕ. Thоugh mаnу types оf bеаnѕ аrе ѕрrоutеd fоr сulіnаrу uses, thе mu……続きを見る

Sрrоutѕ аrе the premature grоwth оf a plant frоm a germinated seed. Evеrу vеgеtаblе bесоmеѕ a sprout аt some point іn its journey frоm ѕееd tо blооm. Onlу ѕоmе ѕееdѕ, however, fоrm sprouts thаt аrе ……続きを見る

It features recipes from around the world, including dishes from Asia, the Middle East, Latin America, and more. With a wide range of recipes, Rice Cookbook is a must-have for anyone who loves rice. 続きを見る

Eat as the Sri Lankans do combining a mixture of curries - lamb with coriander, hot fish, cauliflower, cashew and green pea, mango or mustard potatoes - with some sambols - coconut and tamarind, car……続きを見る

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about In……続きを見る

This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many ……続きを見る

Lakshmi Lal recreates the absorbing story and the lyrical beauty of the original Sanskrit epic the Valmiki Ramayana. In rich and expressive language, she narrates the legend of Rama, the Ikshvaku p……続きを見る

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us h……続きを見る

Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal. A NEW YORK TIMES BEST COOKBOOK ……続きを見る

WINNER OF THE JANE GRIGSON TRUST AWARD ‘Amazing, original, boundary breaking.’ Diana Henry ‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine ‘His recipes have a dynamism that is genuine,……続きを見る

Treat your loved ones with Nadiya's collection of delicious and comforting family favourites 'A national treasure. Crowd-pleasing dishes that the whole family really will want to eat' Independent __……続きを見る

'National treasure' Independent Let Nadiya take you on a culinary journey across Britain and discover over 120 fresh, simple and delicious recipes INCLUDES ALL THE RECIPES AND MORE FROM THE HIT BBC2……続きを見る

WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook “What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the bo……続きを見る