Ｙ．Ａ - Italian 1

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Che……続きを見る

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been a……続きを見る

From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good fa……続きを見る

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking todayーfrom Chicago deep-dish pizza to the Bronx's eggplant parmーcelebrating the communi……続きを見る

Las Hermanas Simili nos enseñan a hacer pan en casa, en sus variantes de la tradición italiana, y los dulces más clásicos, explicando todas las fases de su elaboración: técnicas de amasado, reposo, ……続きを見る

Sei stressato? Dormi male? Pancia gonfia? Sei sempre stanco? Sei al verde? Torna al verde! Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te. Il XXI ……続きを見る

From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of I……続きを見る

¡Prepare Comidas Deliciosas, Rápidas y Sencillas Usando Solo Su Freidora de Aire Hoy Mismo! La freidora de aire es un aparato que está de moda en la cocina de hoy y se utiliza para preparar alimento……続きを見る

Popular items include lasagna, risotto, tiramisu, and cannoli. 続きを見る

This cookbook provides all the tips and tricks you need to make your own pizzas at home. 続きを見る

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy’s antipasti by the James Beard Award–winning author. Executive editor of Saveur Stacy Adimando combines h……続きを見る

Unlock the Artistry of Pizza Making: Dive into Pizza Palette Are you tired of the same old pizza recipes? Yearning for a culinary adventure that redefines the art of pizza-making? Pizza Palette is y……続きを見る

Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian ……続きを見る

The acclaimed Boston chef teaches how to be a better home cook with this collection of Italian- and Mediterranean-inspired dishes. How do great chefs make their food taste better? Is it the ingredie……続きを見る

Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is on……続きを見る

Svela il Potere dei Frullati Curativi Contro il Cancro! Imbarcati in un viaggio verso il benessere con "Ricette di Frullati Anticancro". In un mondo dove la lotta contro il cancro è di primaria impo……続きを見る

Inside this cookbook, you'll find delicious recipes that celebrate the flavors of Italy. From starters like Bruschetta to mains like Pasta e Fagioli, there's something for everyone to enjoy. With cl……続きを見る

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinn……続きを見る

From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board t……続きを見る

Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair travele……続きを見る

Experience the rich, full flavors of authentic Italian cuisineーmade healthy! The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them……続きを見る

Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular co……続きを見る

From the children of bestselling Italian cookbook writer Lidia Bastianichーa wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make ……続きを見る

The ultimate master classーcovering everything from ingredients to techniques to tools, plus more than 400 delectable recipesーfrom the Emmy-winning host of Lidia’s Kitchen, best-selling author, and……続きを見る

The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gatheringーfrom a dinner for two to a weddingーa delectable, welcoming Italian flavor. No one throws a pa……続きを見る

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pa……続きを見る

The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever……続きを見る

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own familyーthe best, th……続きを見る

From the beloved TV chef and best-selling authorーher favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-telev……続きを見る

What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have ……続きを見る