著者：Mary Ann Esposito
出版社： St. Martin's Publishing Group
発売日： 2025年04月16日
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare?
Little Ciabatta Toasts with Ricotta and Salami
Skillet Breaded Pork Chops with Rosemary
Che……続きを見る
An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adve……続きを見る
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastia……続きを見る
With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipes ……続きを見る
著者：Mary Ann Esposito
出版社： St. Martin's Publishing Group
発売日： 2024年07月02日
Turn east at Tuscanyーand discover the cuisine and culture of this rustic, unspoiled region with the beloved PBS host!
Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns……続きを見る
著者：Mary Ann Esposito
出版社： St. Martin's Publishing Group
発売日： 2024年08月06日
“An arsenal of 75 dishes that are quick to make, require only a few quality ingredients, and are full of flavor” by the host of the long-running PBS show (Library Journal).
In Mary Ann Esposito’s ne……続きを見る
著者：Mary Ann Esposito
出版社： St. Martin's Publishing Group
発売日： 2024年03月26日
Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is on……続きを見る
著者：Mary Ann Esposito
出版社： St. Martin's Publishing Group
発売日： 2024年03月26日
A “complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine” from the host of America’s longest-running cooking show (Kirkus Reviews).
On Ciao Italia, which has been ……続きを見る
著者：Mary Ann Esposito
出版社： St. Martin's Publishing Group
発売日： 2024年03月26日
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort f……続きを見る
Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian ……続きを見る
The acclaimed Boston chef teaches how to be a better home cook with this collection of Italian- and Mediterranean-inspired dishes.
How do great chefs make their food taste better? Is it the ingredie……続きを見る
Indulge your taste buds in the art of pesto-making with "Pesto Pasta Sauce Recipes: A Culinary Journey Through Irresistible Homemade Pesto Sauces." This cookbook is your passport to a world of flavo……続きを見る
The cookbook may also provide tips and tricks for achieving the perfect pizza crust and information on how to customize your pizza to your liking.
続きを見る
Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy’s antipasti by the James Beard Award–winning author.
Executive editor of Saveur Stacy Adimando combines h……続きを見る
With this cookbook, you can learn how to make your favorite Italian dishes and explore new flavors. The book also includes tips and tricks to help make your spaghetti dishes perfect every time.
続きを見る
A personal collection of more than a hundred favorite family recipesーfrom Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken……続きを見る
From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board t……続きを見る
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking.
For the home cook and the armchair travele……続きを見る
**Top 100 Books of 2023 by The Globe & Mail | Best Cookbooks of 2023 by The National Post
"A boisterous cookbook that feels like you brought the award-winning restaurant home."ーThe Globe & Mail
"On……続きを見る
What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have ……続きを見る
From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good fa……続きを見る
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking todayーfrom Chicago deep-dish pizza to the Bronx's eggplant parmーcelebrating the communi……続きを見る
From the children of bestselling Italian cookbook writer Lidia Bastianichーa wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make ……続きを見る
The ultimate master classーcovering everything from ingredients to techniques to tools, plus more than 400 delectable recipesーfrom the Emmy-winning host of Lidia’s Kitchen, best-selling author, and……続きを見る
From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of I……続きを見る
The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever……続きを見る
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own familyーthe best, th……続きを見る
