Ｙ．Ａ - Japanese 1

Plant-based sushi made simple You don't need to be an experienced sushi chef to serve up satisfying rolls at home. This garden-fresh collection of veggie-focused recipes walks you through the proces……続きを見る

"Bagels & Lox Forever: Recipes for Every Occasion" is your go-to cookbook for mastering the art of this iconic duo. From traditional New York-style bagels with classic lox to innovative twists like ……続きを見る

Embárcate en un viaje fascinante a través de la rica historia y cultura de Japón, explorando su notable capacidad para adaptarse y evolucionar en un mundo en constante cambio. En este libro cautivad……続きを見る

¿Deseas conquistar el lucrativo mercado turístico japonés y convertirte en un experto en este fascinante sector? ¡Este libro es tu llave maestra! Adéntrate en un viaje cultural y empresarial sin pre……続きを見る

Culinair avonturier Tom Vandenberghe en foodfotograaf Luk Thys trekken naar Japan voor een nieuw kook- en reisverhaal! Met hun oog voor authenticiteit en neus voor smaakvolle gerechten struinen ze d……続きを見る

Nukazuke fermented pickles are superfoods that promote good gut health! This book provides an exciting introduction to the Japanese method of pickling in a reusable bed of fermented rice branーa med……続きを見る

Okіnаwа іѕ a prefecture ѕоuthwеѕt оf mаіnlаnd Jараn соmрrіѕеd оf 160 іѕlаndѕ, 48 оf whісh are hоmе tо thе hіghеѕt rаtеѕ оf сеntеnаrіаnѕ іn thе wоrld, wіth аѕ many аѕ 40–50 реорlе реr еvеrу 100,000 l……続きを見る

Asian hotpots are a great way to experience the flavors of the region and create a memorable dining experience. 続きを見る

Perfect for dumpling lovers, the Dumplings Cookbook is sure to become your go-to guide for delicious dumpling recipes. 続きを見る

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food cultureーa place to share a delicio……続きを見る

Cucina orientale: tra tradizione e nuove tendenze. Porta i sapori a casa tua! Ti piacerebbe preparare i piatti tipici della cucina orientale? Vorresti realizzare ricette tradizionali, ma anche impar……続きを見る

FROM THE CREATORS OF THE AWARD-WINNING MANGA COOKBOOK! Inspired by the Lewis Carroll classic, this original adaptation of “Alice’s Adventures in Wonderland” explores the world of sweet and delicious……続きを見る

Barbecue in Style is a fully illustrated cookbook dedicated to the methodology of Japanese style barbecue. Inspired by popular dishes from around the world, this instructional book illustrates a ste……続きを見る

Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert! Homemade Japanese pickles are incredibly tasty and easy to make, and have numerous gut health and digest……続きを見る

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in thi……続きを見る

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that eleva……続きを見る

Whether eaten in an exclusive restaurant or at a humble street stall, gyoza dumplings are the ultimate Asian comfort food. Dumplings are surprisingly easy to make once you learn a few basic techniqu……続きを見る

While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian fami……続きを見る

Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi ch……続きを見る

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fr……続きを見る

Japanese cuisine is the foodーingredients, preparation and way of eatingーof Japan. The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an e……続きを見る