“Fascinating explanations of traditions, historical developments and ingredients that make the book a good read as well as a good cookbook.” ーPublishers Weekly
The Jewish holidays mark a time for J……続きを見る
Newly revised and expanded, "Can-Do Kosher!" is a brief yet concise DIY guide to becoming and keeping kosher. The main goal of this handy information-packed book is to make the often complex world o……続きを見る
Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants
The storied land of Israel is best known as the cradle of three great world rel……続きを見る
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply ter……続きを見る
“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re……続きを見る
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes dif……続きを見る
