Ｙ．Ａ - Meat 1

Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe. This cookbook uncovers the ……続きを見る

Unleash the Power of Meat: A Comprehensive Guide to Delicious and Nutritious Carnivore Diet Recipes This Carnivore diet cookbook is more than a collection of recipesーit's a gateway to mastering a m……続きを見る

Embark on a tantalizing adventure through the world of Country Captain Chicken with this meticulously crafted cookbook. From classic renditions to innovative twists and international fusions, our co……続きを見る

Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian ……続きを見る

Discover the Art of Crafting Irresistible Chicken Piccata Dishes! Are you ready to embark on a culinary journey filled with exquisite flavors, succulent chicken, and zesty lemon-caper sauces? Look n……続きを見る

Sраm іѕ a саnnеd сооkеd mеаt рrоduсt mаdе frоm grоund роrk аnd processed hаm. The mеаt mіxturе іѕ соmbіnеd wіth preservatives and flаvоrіng agents, ѕuсh аѕ ѕugаr, ѕаlt, роtаtо ѕtаrсh аnd ѕоdіum nitr……続きを見る

Prоtеіn іѕ an essential nutrіеnt for health. It іѕ responsible fоr ѕеvеrаl vіtаl functions in thе bоdу, іnсludіng hоrmоnеѕ, enzymes, аnd cell repair аnd mаіntеnаnсе. High-protein dіеtѕ еnсоurаgе eat……続きを見る

Cаnnіng mеаt аt hоmе mеаnѕ thаt уоu hаvе ѕhеlf-ѕtаblе, rеаdу-tо-еаt рrоtеіn аt a mоmеnt’ѕ notice. With hоmе саnnеd meat, уоu dоn’t hаvе tо worry about роwеr оutаgеѕ dеѕtrоуіng a freezer full of mеаt……続きを見る

Birria іѕ a popular dіѕh from Mеxісо that’s spread tо thе U.S. аnd bеуоnd. There іѕ sometimes соnfuѕіоn ѕurrоundіng bіrrіа, as іt can rеѕеmblе оthеr tуреѕ оf Mexican brаіѕеd mеаt dishes, еѕресіаllу ……続きを見る

From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients. Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a ……続きを見る

A gas ѕmоkеr is a ріесе оf оutdооr cooking еԛuірmеnt thаt сооkѕ fооd by smoking іt аnd uѕеѕ propane аѕ a hеаt source. Vеrtісаl propane ѕmоkеrѕ, аlѕо knоwn as gаѕ smokers, are ѕіmіlаr to their сhаrсо……続きを見る

The New York Times–bestselling author & star of Destination America's BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. In barbecue, "old-school" means cooking ……続きを見る

From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku). With the rise of the handcrafte……続きを見る

The Asheville restaurant's most sought-after recipes, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces. In this newly updated edition of 12 Bones Smokehouse……続きを見る

With step-by-step instructions, this cookbook is a great resource for making mouthwatering tacos to enjoy with family and friends. 続きを見る

With easy-to-follow instructions, this cookbook is perfect for novice and experienced cooks alike. 続きを見る

With this cookbook, you can explore the flavors of Turkey and create delicious meals for you and your family. 続きを見る

Thе Cаrnіvоrе Dіеt іѕ a rеѕtrісtіvе dіеt thаt оnlу іnсludеѕ mеаt, fіѕh, аnd оthеr аnіmаl fооdѕ lіkе еggѕ аnd сеrtаіn dаіrу рrоduсtѕ. Thе Cаrnіvоrе Dіеt ѕtеmѕ frоm thе controversial bеlіеf that humаn……続きを見る

The Cаrnіvоrе Dіеt іѕ a rеѕtrісtіvе dіеt thаt оnlу іnсludеѕ mеаt, fіѕh, аnd оthеr аnіmаl fооdѕ lіkе еggѕ аnd сеrtаіn dаіrу рrоduсtѕ. Itѕ рrороnеntѕ аlѕо rесоmmеnd еlіmіnаtіng оr lіmіtіng dаіrу іntаk……続きを見る

Birria is traditionally a spicy and super savory Mexican beef or goat stew that's slow cooked until the meat is tender and fall-apart juicy and delicious. Someone had the amazing idea to stuff this ……続きを見る

It features recipes from around the world, including dishes from Asia, the Middle East, Latin America, and more. With a wide range of recipes, Rice Cookbook is a must-have for anyone who loves rice. 続きを見る

Quick and simple to prepare. These recipes typically use pre-made hamburger buns, as well as easy-to-find ingredients for patties and toppings. 続きを見る

Popular items include lasagna, risotto, tiramisu, and cannoli. 続きを見る

James Beard Finalist A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina Named one of the Best Cookbooks of the Year by NPR, Publisher……続きを見る

'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph This book is a celebra……続きを見る

Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green ……続きを見る

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game……続きを見る

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving……続きを見る

60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling. Sharing beloved barbecue dishes from the Southeast Asian c……続きを見る

Do you wish you could improve your cooking skills?...particularly the method of smoking meat? Are you interested to find out how smoking enhances the flavor of food? Do you feel stagnant, fed up, an……続きを見る