著者：Nolan Ryan
出版社： Little, Brown and Company
発売日： 2014年05月06日
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for ca……続きを見る
著者：Bunny Banyai
出版社： Hardie Grant Books
発売日： 2025年10月28日
Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe.
This cookbook uncovers the ……続きを見る
著者：Clay Anderson
出版社： The Healthy Bites Kitchen
発売日： 2025年04月28日
Unleash the Power of Meat: A Comprehensive Guide to Delicious and Nutritious Carnivore Diet Recipes
This Carnivore diet cookbook is more than a collection of recipesーit's a gateway to mastering a m……続きを見る
Embark on a tantalizing adventure through the world of Country Captain Chicken with this meticulously crafted cookbook. From classic renditions to innovative twists and international fusions, our co……続きを見る
The Asheville restaurant's most sought-after recipes, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces.
In this newly updated edition of 12 Bones Smokehouse……続きを見る
Discover the Art of Crafting Irresistible Chicken Piccata Dishes!
Are you ready to embark on a culinary journey filled with exquisite flavors, succulent chicken, and zesty lemon-caper sauces? Look n……続きを見る
Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian ……続きを見る
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients.
Bacon is Peter Sherman's North Star. In 2014, he opened BarBacon, a ……続きを見る
The New York Times–bestselling author & star of Destination America's BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes.
In barbecue, "old-school" means cooking ……続きを見る
From the author of Whole Beast Butchery, "practical and delicious ways to use the most under-appreciated parts of the animal" (David Chang, chef/owner of Momofuku).
With the rise of the handcrafte……続きを見る
Birria іѕ a popular dіѕh from Mеxісо that’s spread tо thе U.S. аnd bеуоnd. There іѕ sometimes соnfuѕіоn ѕurrоundіng bіrrіа, as іt can rеѕеmblе оthеr tуреѕ оf Mexican brаіѕеd mеаt dishes, еѕресіаllу ……続きを見る
A gas ѕmоkеr is a ріесе оf оutdооr cooking еԛuірmеnt thаt сооkѕ fооd by smoking іt аnd uѕеѕ propane аѕ a hеаt source. Vеrtісаl propane ѕmоkеrѕ, аlѕо knоwn as gаѕ smokers, are ѕіmіlаr to their сhаrсо……続きを見る
James Beard Finalist
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina
Named one of the Best Cookbooks of the Year by NPR, Publisher……続きを見る
It features recipes from around the world, including dishes from Asia, the Middle East, Latin America, and more. With a wide range of recipes, Rice Cookbook is a must-have for anyone who loves rice.
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From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.
What’s for dinner? ……続きを見る
'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph
This book is a celebra……続きを見る
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving……続きを見る
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.
Sharing beloved barbecue dishes from the Southeast Asian c……続きを見る
If we can grill it, you can grill it.
We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very……続きを見る
Cooking Meat & Poultry Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape mo……続きを見る
