Ｙ．Ａ - Middle Eastern 1

［この電子書籍は固定型レイアウトです。リフロー型と異なりビューア機能が制限されます］固定型レイアウトはページを画像化した構造であるため、ページの拡大縮小を除く機能は利用できません。また、モノクロ表示……続きを見る

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and……続きを見る

A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain 'A big bowl-full of……続きを見る

Presentazione “Le ragazze afgane” narra dell’incontro di un mercante di tappeti di origine iraniana e Azar, una ragazza afgana di Herat, avvenuto durante l’invasione sovietica dell’Afghanistan negli……続きを見る

Presentación "Las jóvenes afganas" narra el encuentro de un mercader de alfombras de origen iraní y Azar, una joven afgana de Herat, sucedido durante la invasión soviética de Afganistán en los años ……続きを見る

**A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories……続きを見る

The Ultimate Guide to the One-of-a-Kind Flavors of the Middle East Delight your senses and excite your palate as Yaniv Cohen, aka The Spice Detective, leads you on a culinary tour through the exciti……続きを見る

The Mediterranean diet is a well-known diet, rich in veggies and fruits and short on sugar and red meat. The diet is famous for its many lifestyle and health advantages. The many benefits of the Med……続きを見る

In the first chapter of this book, we will shed light on al-Qaeda since its foundation at the hands of Abdullah Azzam, who assumed top positions within the Brotherhood Muslim, and how it was intelle……続きを見る

The best way to increase flavour in a dish is to add spice. And it doesn’t have to be complicated – including one spice blend can elevate an ordinary recipe to an instant crowd pleaser. Most of us h……続きを見る

This cookbook will give you recipes that will turn every dining experience into a gourmet adventure. The carbohydrates source staple in almost all Asian meals, takes center stage in this book. Aside……続きを見る

The Persian Slow Cooker: 30+ Delicious and Easy Recipes for Healthy Living The Persian Slow cooker is written for people who want an easy and healthy life. It's a unique and simple guide to preparin……続きを見る

Food writer Sumayya Usmani conjures her story of growing up in Pakistan, migrating to the UK, and navigating a path to self-trust through her family's food. '[Sumayya Usmani is] the go-to expert in ……続きを見る

With this cookbook, you can explore the flavors of Turkey and create delicious meals for you and your family. 続きを見る

Ein persisches Sprichwort sagt: "Berg und Berg kommen nicht zusammen, aber Mensch und Mensch." – Layali und ihre Kolleg*innen aus dem Berliner Restaurant "Kreuzberger Himmel", das von Geflüchteten b……続きを見る

Der NENI-Klassiker für die nächste Generation Was als kleines Lokal am Wiener Naschmarkt begann, ist heute als international erfolgreiche Marke nicht mehr wegzudenken: NENI steht von Wien bis Paris,……続きを見る

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world rel……続きを見る

'Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin**'**s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautifu……続きを見る

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transfor……続きを見る

Tel Aviv is colourful, cosmopolitan and modern; a city full of contrasts, fragrances, stories and flavours. It is a vibrant melting pot of cultures, religions and delicious culinary traditions. Haya……続きを見る

Eggplant recipes from around the worldーbeyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cookingーbut it is in fact an Asi……続きを見る

Cooking Meat & Poultry Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape mo……続きを見る

A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the André Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021……続きを見る

This cookbook will take you on a journey through the various byways of Persian Cuisine, particularly its recipes for desserts. Learn how to whip up tasty treats like cookies, pastries, and other swe……続きを見る

Obscured for years, Persian food is like a treasure waiting to be discovered, a colorful and challenging treasure that requires a bold palate, passion and love for food, but also some basic cooking ……続きを見る

The popularity of Greek cuisine, particularly vegan cuisine, has to do with its history, geography and climate allowing the ability to cultivate different types of fruits, vegetables and grains. Alt……続きを見る

A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with Roya Shariat and her m……続きを見る

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. *Winner of the Guild of Food Writers First Book Award* *Shortlisted for Edward Stanford Travel Writing Awards……続きを見る