This book examines the impacts of land tenure reform interventions implemented in Benin, Ethiopia, Rwanda, and Zimbabwe.
Since 2000, many African countries have introduced programs aimed at providin……続きを見る
The first comprehensive review of the causes and prevention of food losses and waste (FLW), bringing together leading experts from around the world.
Multi-dimensional approach in addressing the pro……続きを見る
著者:Harun Yahya
出版社: Global Publishing
発売日: 2018年07月08日
Everyone knows what seeds look like, and know that all plants germinate from seeds. but few stop to wonder how it is that such a variety of plants, many very different from one another, can come fro……続きを見る
著者:Tetsuo Yanagi
出版社: Springer Japan
発売日: 2016年04月08日
The author proposed the satoumi concept, analogous to the satoyama concept on land, as “coastal sea with high biodiversity and productivity in harmony with human interaction” in 1998. The concept fo……続きを見る
Extensively revised and updated, this popular text presents an accessible yet rigorous treatment of environmental and natural resources economics, including climate change and the economics of susta……続きを見る
इस पुस्तक में विभिन्न प्रकार की तम्बाकू जैसेएफ सी वी, बीड़ी, खाने वाली, हुक्का, सिगार, एच डी बर्ली, बी, नाटू, लंका, सूंघने वाली एवं चेरूट-उनकी उन्नतशील प्रजातियों, भूमि, जलवायु, विभिन्न क्षेत्रों मे……続きを見る
著者:Arup Chattopadhyay
出版社: Arts & Science Academic Publishing
発売日: 2001年06月30日
To probe the clues behind the longest lived Left Front Government in West Bengal in general and its strong hold in rural West Bengal in particular the book has examined the State's agricultural perf……続きを見る
Agroforestry is a dynamic system that uses principles of agricultural science, forestry, husbandry, ecological conservation, economics, and policy to sustainably manage crops through the combination……続きを見る
This Dictionary of Forestry and Wildlife Science is intended to provide an updated resource for the present day readers in understanding words in its current perspective from forestry, wildlife scie……続きを見る
Focuses on plant health issues in sub-Saharan Africa which are key to improving yields
Reviews ways of improving the health of key African crops such as cassava, maize and grain legumes
Brings toge……続きを見る
Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storage
Coverage of advances in mango genetics and understanding genetic dive……続きを見る
Provides an authoritative review of the key developments in achieving durable disease resistance in cereal crops
Comprehensive coverage of the major diseases that affect cereal crops (Fusarium head……続きを見る
Reviews advances in understanding the role of different types of rumen microbiota such as archea, anaerobic fungi, viruses and the rumen wall microbial community
Covers both the way the rumen pr……続きを見る
Particular focus on development of the chicken gut microbiome over the lifetime of the bird
Reviews interactions between pathogens and the gut and the role of antibiotics in this process
Comprehens……続きを見る
Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sector
Provides an authoritative assessment on the need for alternative……続きを見る
Provides a comprehensive overview of the wealth of research on analysing, understanding and optimising the nutraceutical properties of fruit and vegetables, focussing primarily on phytochemicals/ph……続きを見る
Reviews key steps in improving data management, from improving data access and establishing standards for reliable data to effective tagging for discoverability as well as data security
Covers a wi……続きを見る
This specially curated collection features five reviews of current and key research on vertical farming in horticulture.
The first chapter describes and evaluates technologies and methods for growin……続きを見る
Comprehensive review of current research on the causes of major fungal, bacterial and viral diseases of tree fruit
Summarises current understanding of the ecology of key insect pests of tree fruit
……続きを見る
This specially formulated collection features 3 reviews of current topics and key research in sweetpotato.
The first chapter examines the origin and dispersal of sweetpotato, considers in vitro germ……続きを見る
Reviews advances in poultry genetics and their application in marker assisted breeding;
Summarises recent research on poultry digestion and nutritional requirements;
Discusses current studies on op……続きを見る
Covers recent research on coffee genetics, physiology and genetic diversity
Reviews the latest developments in breeding new varieties
Assesses advances in measuring and understanding the chemical c……続きを見る
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening;
Reviews current best practice in tree training, pru……続きを見る
Reviews latest research in tree fruit physiology
Discusses latest developments in genetics and their implications for improved breeding techniques
Comprehensive coverage of key stages in cultivatio……続きを見る
This specially curated collection features four reviews of current and key research on metabolic disorders in dairy cattle.
The first chapter reviews the prevalence, etiology and effects of ruminal ……続きを見る
Reviews advantages and disadvantages of different protected cultivation systems, from greenhouses and net houses to aquaponic and vertical farming systems.
Detailed assessment of current research o……続きを見る
Summarises latest research on IWM principles and methods
Assesses current challenges facing herbicide use
Detailed review of the range of cultural, physical and biological methods of control availa……続きを見る
Comprehensive review of key topics in root science, including root architecture, root growth regulators, root anatomy and nutrient acquisition
Coverage of root response to both biotic and abiotic v……続きを見る
This specially curated collection features five reviews of current and key research on fruit losses and waste.
The first chapter reviews the magnitude of losses and waste of fruit and vegetables as ……続きを見る
A comprehensive review of both the causes of greenhouse gas emissions from livestock and the range of ways these emissions can be reduced
Particularly strong focus on the range of nutritional strat……続きを見る