商品件数:130 1件~30件 (5ページ中 1ページめ)
1  2  3  4  5  [5] 次へ»
Bio-Nanotechnology
著者:Manashi Bagchi, Hiroyoshi Moriyama, Fereidoon Shahidi
出版社: Wiley
発売日: 2016年05月18日
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to……続きを見る
価格:34,845円
Corn and Grain Sorghum Comparison
著者:Yared Assefa, Curtis Thompson, Alan Schlegel, Loyd Stone, Jane Lingenfelser, Kraig L. Roozeboom
出版社: Elsevier Science
発売日: 2013年12月16日
Corn and grain sorghum (Sorghum bicolor subsp. bicolor L) are among the top cereal crops world wide, and both are key for global food security. Similarities between the two crops, particularly their……続きを見る
価格:3,950円
Rice Quality
著者:Kshirod R Bhattacharya
出版社: Elsevier Science
発売日: 2011年06月27日
Rice is a unique and highly significant crop, thought to help feed nearly half the planet on a daily basis. An understanding of its properties and their significance is essential for the provision o……続きを見る
価格:28,177円
Guide to Food Safety and Quality During Transportation
著者:John M. Ryan
出版社: Elsevier Science
発売日: 2013年12月30日
Guide to Food Safety and Quality During Transportation provides a sound foundation for the improvement of the transportation sector responsible for the movement of food. While food safety agencies h……続きを見る
価格:14,627円
Marketing Issues in Pacific Area Tourism
著者:Kaye Sung Chon, Chris Ryan, John C Crotts
出版社: Taylor & Francis
発売日: 2014年01月09日
Marketing Issues in Pacific Area Tourism exposes researchers, tourism professionals, and students to the complexities of marketing issues in the most dynamic region in world tourism today. Dispellin……続きを見る
価格:2,664円
Food Security And Farm Land Protection In China
著者:Yushi Mao, Nong Zhao, Xiaojing Yang
出版社: World Scientific Publishing Company
発売日: 2012年12月31日
The objective of publishing this book is to let the general public have a better understanding of the food security situation in China and better comprehension of the merit of allocating land throug……続きを見る
価格:5,221円
Food Security, Poverty and Nutrition Policy Analysis
著者:Prabuddha Sanyal, Suresh Babu
出版社: Elsevier Science
発売日: 2009年04月06日
Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these world……続きを見る
価格:12,155円
Advances in Food and Nutrition Research
著者:Jeya Henry
出版社: Elsevier Science
発売日: 2014年01月30日
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this r……続きを見る
価格:21,168円
Food Security, Poverty and Nutrition Policy Analysis
著者:Suresh Babu, Prabuddha Sanyal, Shailendra Gajanan
出版社: Elsevier Science
発売日: 2014年02月13日
Food insecurity, the lack of access at all times to the food needed for an active and healthy life, continues to be a growing problem as populations increase while the world economy struggles. Formu……続きを見る
価格:12,161円
Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, hea……続きを見る
価格:43,910円
Novel Sensors for Food Inspection: Modelling, Fabrication and Experimentation
著者:Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu
出版社: Springer International Publishing
発売日: 2016年05月20日
This book addresses presents recent developments of novel planar inter digital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabricatio……続きを見る
価格:12,154円
Spray Drying Techniques for Food Ingredient Encapsulation
著者:C. Anandharamakrishnan, Padma Ishwarya S.
出版社: Wiley
発売日: 2016年04月22日
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders……続きを見る
価格:24,788円
Food Carotenoids
著者:Delia B. Rodriguez-Amaya
出版社: Wiley
発売日: 2016年04月22日
Carotenoids were first studied as natural pigments, then as precursors of vitamin A, and then as bioactive compounds against chronic diseases. These compounds have been and continue to be the subjec……続きを見る
価格:25,496円
Advances in Food and Nutrition Research
著者:Jeya Henry
出版社: Elsevier Science
発売日: 2015年11月16日
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this re……続きを見る
価格:21,168円
Food Fraud
著者:John M. Ryan
出版社: Elsevier Science
発売日: 2015年10月19日
Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the de……続きを見る
価格:2,961円
Advances in Food and Nutrition Research
著者:Jeya Henry
出版社: Elsevier Science
発売日: 2016年02月29日
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing together outstanding and comprehensive reviews that highlight this re……続きを見る
価格:21,168円
Food Safety
著者:Gary Ades, Ken Leith, Patti Leith
出版社: Elsevier Science
発売日: 2016年04月07日
Food Safety: A Roadmap to Success is a hands-on book that discusses the key pieces of the food safety puzzle, culture, management commitment, organizational structure, implementation, and the glue t……続きを見る
価格:9,882円
Waste Management for the Food Industries
著者:Ioannis S. Arvanitoyannis
出版社: Elsevier Science
発売日: 2010年07月28日
The continuously increasing human population, has resulted in a huge demand for processed and packaged foods. As a result of this demand, large amounts of water, air, electricity and fuel are consum……続きを見る
価格:20,268円
The Coconut
著者:N Madhavan Nayar
出版社: Elsevier Science
発売日: 2016年12月27日
The Coconut: Phylogeny, Origins, and Spreadcomprehensively covers the botany, phylogeny, origins, and spread of the coconut palm. The coconut is used primarily for its oil, fiber, and as an article ……続きを見る
価格:9,882円
The Art of Flavour
著者:Daniel Patterson, Mandy Aftel
出版社: Little, Brown Book Group
発売日: 2018年05月10日
'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook……続きを見る
価格:2,670円
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
著者:Achilleas Bouletis, Dimitrios Ntionias, Ioannis Arvanitoyannis
出版社: Springer International Publishing
発売日: 2016年02月25日
This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduc……続きを見る
価格:6,076円
Electrochemical Sensing: Carcinogens in Beverages
著者:Subhas Chandra Mukhopadhyay, Asif Iqbal Zia
出版社: Springer International Publishing
発売日: 2016年05月23日
This book describes a robust, low-cost electrochemical sensing system that is able to detect hormones and phthalates – the most ubiquitous endocrine disruptor compounds – in beverages and is suffici……続きを見る
価格:12,154円
Cyclic β-Glucans from Microorganisms
著者:Geetha Venkatachalam, Mukesh Doble, Sathyanarayana Gummadi
出版社: Springer Berlin Heidelberg
発売日: 2015年12月29日
to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the ……続きを見る
価格:6,076円
Managing the Potato Production System
著者:Bill Bryan Dean
出版社: CRC Press
発売日: 2018年05月02日
This important book on the culture of the potato presents scientific information for potato growers in an easily accessible format and clear language. Managing the Potato Production System contains ……続きを見る
価格:11,081円
Hen Eggs
著者:Takehiko Yamamoto, Lekh Raj Juneja, Hajime Hatta, Mujo Kim
出版社: CRC Press
発売日: 2018年05月09日
The egg is a chemical storehouse-within an incubating egg a complicated set of chemical reactions take place that convert the chemicals into a living animal. Using hen eggs as a model, this new text……続きを見る
価格:50,931円
Mutagens in Food
著者:Veikko Hayatsu
出版社: CRC Press
発売日: 2018年05月09日
This book describes many different kinds of mutagens that are detected in food, and also discusses various ways to suppress their formation and activities. The mutagens discussed include those of na……続きを見る
価格:32,047円
Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future
著者:Anjali Priyadarshini, Prerna Pandey
出版社: Apple Academic Press
発売日: 2018年08月07日
This new volume, Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Future, looks at the application of a variety of technologies, both fundamental and ……続きを見る
価格:21,778円
Nutrition
著者:Julian E. Spallholz, Mallory Boylan, Judy A. Driskell
出版社: CRC Press
発売日: 2018年10月31日
Category Nutrition Subcategory Food Chemistry Contact Editor: N. Frabotta 続きを見る
価格:11,081円
Nanoscience and Nanotechnology in Foods and Beverages
著者:Vellaichamy Chelladurai, Digvir S. Jayas
出版社: CRC Press
発売日: 2018年07月16日
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, e……続きを見る
価格:29,377円
Nanobiotechnology in Food: Concepts, Applications and Perspectives
著者:Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian
出版社: Springer International Publishing
発売日: 2019年02月02日
This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and……続きを見る
価格:13,369円
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