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Bread-making quality of wheat
著者:Bob Belderok, Hans Mesdag, Dingena A. Donner
出版社: Springer Netherlands
発売日: 2016年05月20日
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in……続きを見る
価格:24,990円
Peptide and Protein Interaction with Membrane Systems
著者:Sara Bobone
出版社: Springer International Publishing
発売日: 2016年04月09日
In her thesis, Sara Bobone outlines spectroscopic studies of antimicrobial peptides (AMPs) which are promising lead compounds for drugs used to fight multidrug resistant bacteria. Bobone shows that ……続きを見る
価格:12,154円

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