著者：Bob Gibbons
出版社： Princeton University Press
発売日： 2025年06月24日
An authoritative photographic guide to Europe’s spectacular Alpine flora
Europe’s Alpine Flowers covers the flowering plants and conifers that occur regularly on mountains and in Arctic areas north ……続きを見る
This book is an invaluable quick reference resource for clinicians and a useful study guide for veterinary students and residents.
This practical and beautifully illustrated book takes you on a walk……続きを見る
Bloomsbury Green Guides are portable handbooks to the most commonly found species in Britain and Europe.
Aimed at both the general reader and amateur naturalist, Green Guide Trees offers a wealth of……続きを見る
Charles Darwin es conocido principalmente por su trabajo sobre la evolución de los animales, pero gran parte de su contribución a las ciencias naturales se centra en el reino vegetal. Descubre cómo ……続きを見る
New essays that illuminate and interpret William Bartram’s journey through what would become the southeastern United States
William Bartram, author of Travels through North and South Carolina, Georg……続きを見る
Uncover Darwin’s most important writings about plants with this important collection featuring expert interpretations and rare illustrations.
Charles Darwin is best known for his work on the evoluti……続きを見る
Assesses performance of conventional techniques such as backcross and hybrid breeding in introducing new traits
Maps current progress in methods to identify quantitative trait loci (QTL) linking ph……続きを見る
A visual feast for both armchair naturalists and active travellers, this book provides a visually stunning and very informative guide to the world's most spectacular displays of wild flowers.
From t……続きを見る
The purpose of this book is to provide a reference guide on principles and practices of cloning agricultural plants via in vitro techniques for scientists, students, commercial propagators, and othe……続きを見る
Wheat has a long history of serving as an important food crop to mankind. Especially in the Northern Hemisphere, it has been appreciated as a major source of energy through its carbohydrates, and in……続きを見る
