This book introduces a variety of techniques to characterize polymers in solutions such as:
▪Molecular weight determination by osmotic pressure, sedimentation, light-scattering, and matrix-assisted ……続きを見る
In current materials R&D, high priority is given to surface modification techniques to achieve improved surface properties for specific applications requirements. Plasma treatment and polymerization……続きを見る
Today, young cosmetics researchers who have completed their graduate studies and have entered a cosmetics company are put through several years of training before they become qualified to design cos……続きを見る
This book focuses on methods of how to understand the relationship between the structure and physical properties of polymers from the microscopic point of view on the basis of experimental and theor……続きを見る
This monograph shares a newly emerging point of view among researchers and students in the field of materials science. Inspired by the presence of precisely determined molecular-level sequence struc……続きを見る
Poled polymers doped with nonlinear optically active chromophores combine the large second order nonlinearity of the dopant dye molecules with the optical quality of the polymer. The material design……続きを見る
This book highlights the residual strength of the CFDST column, that can be used to determine the most suitable repair method in order to retrofit the column. The book elaborates on the behavior of ……続きを見る
Advancements in photopolymers have led to groundbreaking achievements in the electronics, print, optical engineering, and medical fields. At present, photopolymers have myriad applications in semico……続きを見る
This book presents the "helical wormlike chain" model – a general model for both flexible and semiflexible polymer chains. It explains how statistical-mechanical, hydrodynamic, and dynamic theories ……続きを見る
This book provides comprehensive coverage of smart biomaterials and their potential applications, a field that is developing at a very rapid pace. Because smart biomaterials are an emerging class of……続きを見る
