Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes.
Feather-light hoppers, fiery sambols, subtly spiced curries and un……続きを見る
A journey into cooking healthy, flavorful and delicious meals for your family, this book offers a glimpse into a North Indian home, where daily meals are cooked using local and fresh ingredients. Th……続きを見る
Right from the chicken curry served in a food truck in a bustling New York city street, to the jhalmuri served at Eat.St in Kings Cross in London, Indian food today has become more mainstream and le……続きを見る
Prim Reddy and Niranj Pather are South Africans of Indian origin who embrace the diverse culinary offering of cosmopolitan South Africa. Temptations is a reflection of their philosophy, a cookbook e……続きを見る
Dalla bottarga dei Faraoni alle pere amate dal re Luigi XIV, dalle polpette del Manzoni al ragù di Eduardo De Filippo fino al tiramisù di Casanova: una passeggiata ghiotta e divertente fra storia, c……続きを見る
著者：Nandini Rajpal
出版社： Arts & Science Academic Publishing
発売日： 2013年06月30日
Tourism brings in large amounts of income in payment for goods and services available, accounting for 30% of the world’s exports of services, and 6% of overall exports of goods and services. It also……続きを見る
著者：Niran Sombat
出版社： Richard Grant Davis
発売日： 2023年08月01日
Indulge in the symphony of aromatic herbs and spices as you recreate classic dishes like Pad Thai, Green Curry, Tom Yum Goong, and Massaman Curry in the comfort of your own kitchen. Each recipe is a……続きを見る
著者：Niranjana Iyer
出版社： Blue Rose Publishers
発売日： 2023年10月30日
A collection of 11 handpicked recipes that can be made at home, with easy access ingredients and minimal time frames. Consists of culinary technical knowledge to make cooking at home simple and stre……続きを見る
This cookbook called "THE SUPERB BREAD BAKING RECIPES COOKBOOK FOR BEGINNERS " offered happiness to the locals of a small village tucked away among undulating hills. Vivian, a young woman who loved ……続きを見る
Food is the key to good health and a balanced diet is critical in the maintenance of well-being and fitness. Written by two eminent teachers and practitioners of food science, naturopathy and yoga, ……続きを見る
"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-The New York Times review
"Ammini Ramac……続きを見る
Offering a host of recipes good for ones mind, body, and soul, author Usha Rani Rajandran presents Whats Cooking?, a collection of wholesome Indian recipes that use fresh produce and meats. Rajandra……続きを見る
It is no secret that preparing and cooking a meal is good for our souls, bodies, and minds. With that in mind, Malini Rajoo shares a collection of family recipes that demonstrate how easy it is to m……続きを見る
Quando capita sottomano un bel libro d’altri tempi, come “L’arte di convitare” di Giovanni Rajberti, è giusto il caso di ricordare l’affermazione di Goethe che tutto ciò che è intelligente è già sta……続きを見る
著者：Gianni Ravazzi
出版社： Parkstone International
発売日： 2017年11月17日
Misteriosa, valiosísima e inimitable, la trufa resulta fascinante tanto por su crecimiento subterráneo como por el ritual para poder encontrarla. Gracias a este manual, expertos y neófitos en esta a……続きを見る
La cucina dei genovesi ha subito, nel corso della storia, dall’epoca delle Crociate dell’espansione verso Oriente (contestuale a quella verso il Mediterraneo occidentale), una complessa stratificazi……続きを見る
著者：Nir Avieli
出版社： Indiana University Press
発売日： 2021年12月22日
An anthropological study of the culture surrounding food in a thriving Vietnamese town.
Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a prosperous m……続きを見る
"The Paradise Air fryer cookbook" stands out as a ray of light in a world that continuously tempts us with bad options, a manual that gives us the ability to make healthy changes in our lives. A cul……続きを見る
著者：Rohini Rana
出版社： Penguin Random House India Private Limited
発売日： 2024年01月31日
Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced……続きを見る
Embark on a culinary journey that celebrates the vitality of midlife with "The New Menopause Cookbook." Authored by [Elizabeth Wells], this cookbook is a flavorful guide designed to nourish your jou……続きを見る
