This collection features five peer-reviewed literature reviews on fertiliser use in agriculture.
The first chapter examines the role of biofertilizers and consortia of microorganisms to improve the ……続きを見る
Comprehensive resource on probiotics as applied to ice cream and frozen desserts, covering fundamentals, development, technology, and quality control
Probiotic Ice Cream is the first book to look at……続きを見る
This book explores how climate change affects households that rely on shifting cultivation and how to assess their vulnerability. This study looks at micro and macro levels in Indian states with ind……続きを見る
Reviews key steps in improving data management, from improving data access and establishing standards for reliable data to effective tagging for discoverability as well as data security
Covers a wi……続きを見る
The science of nanotechnology, the manipulation, design and engineering of devices at the atomic and molecular scale, is starting to be applied to many disciplines including aspects of agriculture a……続きを見る
Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribu……続きを見る
Papaya (Carica papaya) is an important and widely-cultivated tropical fruit, grown in more than 60 countries of the world. Global papaya production has grown significantly over the last few years, m……続きを見る
This book is about climate change and its relation to agriculture and rural livelihoods. It starts by providing a basic understanding of climate change science followed by the relation of climate ch……続きを見る
