Allen - Baking 1

Bestselling author and TV chef Rachel Allen presents the definitive baking guide. Rachel’s recipes always work. Her legions of fans know that they are in safe hands with her. And nowhere is it more ……続きを見る

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How to Raise a Loaf - All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want……続きを見る

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る

Whether it’s classic cakes, tiered cakes or small cakes, free-from cakes or wedding and birthday cakes Rachel has the perfect, foolproof recipe. Rachel Allen knows home baking. It’s her fail-safe re……続きを見る

Your best friend in the kitchen and bestselling author, Rachel Allen, is back with a collection of delicious and easy cakes and bakes, tarts and pies, quiches and casseroles from her brand new TV se……続きを見る

Bestselling author and Irish TV chef Rachel Allen is back with a deliciously tempting collection of treats! We all need to treat ourselves from time to time. Whether it’s a showstopping dessert to i……続きを見る

Sheet Pan Recipes in UNDER 30 minutes! The ultimate Sheet Pan Recipe Book for all of your Sheet Pan Meals including Brunch, Dinner & Dessert! What usually comes to your mind when you think of cookin……続きを見る