A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipesーincluding fifteen that are brand newーfor chocolate……続きを見る
著者：David Guas
出版社： The Taunton Press
発売日： 2009年11月10日
In DamGoodSweet, pastry chef David Guas and food writer Raquel Pelzel delve into the rich fabric of the home-style sweets of New Orleans and its surrounding area.
A city rich in food diversity, New ……続きを見る
A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Profession……続きを見る
This kid-friendly confectionary cookbook "puts the holidays back in the family kitchen" with recipes for holiday candies, decor, and gift-giving. ( Good Housekeeping.com)
Sweet Christmas gathers fam……続きを見る
This book arms you with the ability to make delicious keto sweet treats that are simply irresistible.
With over 100 keto dessert recipes, every type of sweet tooth and taste preference is covered. T……続きを見る
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz.
In this compact volume, David Lebov……続きを見る
A flavor-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People’s Pops.
In 2008, three old friends had a hunch that the world deserved a better ice pop. E……続きを見る
Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers o……続きを見る
