THE SUNDAY TIMES BESTSELLER
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sough……続きを見る
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, f……続きを見る
"Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace." ー Publishers Weekly, starred review
A vibrant and sumptuous cookbook of inventiv……続きを見る
This collection of recipes comprises of the flavours and textures that most Indians look forward to, with enthusiasm and anticipation.
Our heritage, our religion, and our diversity are represented i……続きを見る
Harper's Bazaar BEST cookbook to buy now
Shortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine
**---------------
Vegetables are the soul of the……続きを見る
Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with the……続きを見る
Jikoni means 'kitchen' in Kiswahili, a word that perfectly captures Ravinder Bhogal's approach to food.
Ravinder was born in Kenya to Indian parents; when she moved to London as a child, the cooking……続きを見る
Cuisines from the four Southern states of India are a foodie’s delight. The subtle flavours and rich taste are dominated by coconut, curry leaves, tartness agents, etc. The ingredients used are all ……続きを見る
I learnt cooking by following the recipes of my mother and grandmother. Watching them cook, I developed my own version of many of the popular dishes. I have travelled widely throughout the world. My……続きを見る
著者:Chandrika David
出版社: Knowledge Power Books
発売日: 2021年02月01日
from Chandrika's Kitchen . . . where cooking is an expression of love is an exquisite cookbook of South Indian dishes created by author Chandrika David. It is the result of years of creating meals f……続きを見る
Durban is the largest city in the province of KwaZulu-Natal, and the biggest port in Africa. It is a melting pot of African, European and Asian cultures, and is often used as a springboard for trips……続きを見る