Avi - Reference 1

There's far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on ……続きを見る

A Beginner's Guide to Preserving Food How To Preserve Garden Produce In Jams, Marmalades and Jellies Table of Contents Introduction Homemade Jam Making Jams Equipment Used for Jam and Jelly Making P……続きを見る

From three-time Sunday Times bestselling author, biohacker and mum of four Davinia Taylor comes Kitchen Rehab - the no-nonsense guide to finally eating in a way your body and brain will thank you fo……続きを見る

This volume features the best recipes for more than 400 new American classics. 続きを見る

Bei welchem Wetter pflücke ich am besten Äpfel? Wie werden Eier besonders lange haltbar? Worin unterscheidet sich Fluss- von Seefisch? Dieses illustrierte Kochbuch ist Ratgeber und Rezeptsammlung zu……続きを見る

Cucharadas reconfortantes para todas las estaciones. Desde preparar un buen caldo hasta saber seleccionar los mejores ingredientes (aunque a veces se pueden hacer trucos con las conservas): Patrizia……続きを見る

Il Vesuvio non è soltanto un vulcano: è una terra che respira, che custodisce storie, che trasforma la sua forza in sapori unici. Cucina Vesuviana: tra lava, vigneti e tradizioni è un viaggio narrat……続きを見る

**‘Gen Z’s new favourite chef’ - the Times Dive into a world of easy comfort food with the latest cookbook from Sunday Times bestselling author Hari Beavis.** Renowned for her down-to-earth approach……続きを見る

"Tasting Harmony: The Science Behind Perfect Ingredient Matches" takes you on a journey through the intricate world of culinary synergy, where art and science collide to create unforgettable sensory……続きを見る

Feel great, eat better, and save timeーone 5-minute plant-based meal at a time. Discover the power of quick, wholesome eating in 5 Minute Plant-Based Meals, your new essential kitchen companion for ……続きを見る

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged f……続きを見る

The Italian wine bible for a new generationーa superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. “Joe gives us the gift of learning about the ever-evolvin……続きを見る

Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, f……続きを見る

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Profession……続きを見る

This captivating cookbook unlocks the delightful world of incorporating edible flowers into your desserts, transforming them into edible works of art. Imagine cakes adorned with delicate pansies, la……続きを見る

Ahoy, landlubbers and salty sea dogs alike! Set sail on a culinary adventure with Dead Men Tell No Tales, But Their Recipes Do: A Pirate's High Seas Cookbook! This buccaneer's guide dives deep into ……続きを見る

An updated edition of the "amusing and informative book . . . the best available guide" for coffee connoisseurs ( The Atlantic Monthly). Now in its latest revised edition, Kenneth Davids's comprehen……続きを見る

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る

Reconnect with your primal roots and unlock your healthiest self with "Thrive on Ancestral Eats." This science-backed guide, inspired by the principles of the Paleo Diet, is not just another fad die……続きを見る

Henriette Davidis' "Praktisches Kochbuch für die gewöhnliche und feinere Küche" ist ein Meisterwerk der kulinarischen Literatur, das mehr als 1500 Rezepte umfasst und sowohl für den alltäglichen als……続きを見る

In "Praktisches Kochbuch für die gewöhnliche und feinere Küche" bietet Henriette Davidis eine umfassende Sammlung von über 1500 Rezepten, die sich sowohl an den alltäglichen Haushaltsbedarf als auch……続きを見る

Unleash the Magic in Your Meals with A Pinch of Magic, A Spark of Crystal Ever wondered how to add a little enchantment to your everyday cooking? A Pinch of Magic, A Spark of Crystal is your guide t……続きを見る

Mushroom microdosing is the practice of taking sub-perceptual doses of psychedelic mushrooms, typically every few days or once a week, to experience the therapeutic benefits without the intense hall……続きを見る

Welcome to a flavorful journey through the heart of Bihar's kitchens in "Discovering Bihar's Flavor. This book is your gateway to the delicious world of Bihari cuisine, where every recipe comes with……続きを見る

Written by food expert David Neuman, Extra Virgin Olive Oil: The Truth in Your Kitchen is the first resource of its kind to show consumers how to identify and avoid purchasing rancid/defective olive……続きを見る

"Sommelier at Home" by David Sandua is a must-have book for any wine lover who wants to take their wine appreciation and knowledge to the next level. This book is a comprehensive guide that teaches ……続きを見る

"How to Become a Good Sommelier" is a comprehensive guide that provides a deep insight into the culture and nuances of wine. This book not only offers wine knowledge, but also imparts an in-depth un……続きを見る

The Brain just like the humans needs to work and can do so by energy it gets from food. This book tries to show you how to maximize the energy you give to your brain daily so you can maximize your b……続きを見る

101 delicious lamb recipes and everything you need to know to deliver the best results, whether you’re a beginner or a more experienced chef. The 101 series expands with an all-new, everything-you-n……続きを見る

Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes. This cooking primer covers the classic techniques for preparing the ……続きを見る