A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And ……続きを見る
" Carnivores rejoice! For those of us who put meat on the table many days of the week, this book will quickly become our best friend."ーSara Moulton, host of the PBS show Sara ' s Weeknight Meals
In……続きを見る
A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).
From high-end restaurants ……続きを見る
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each ty……続きを見る
著者：Bruce Poole
出版社： HarperCollins Publishers
発売日： 2011年05月12日
‘I only cook the kind of food I want to eat. Honest food, plain and simple. This is my cookbook.’
The long awaited cookbook from Michelin-starred chef and owner of the award-winning Chez Bruce.
Bruc……続きを見る
