D.O - Bartending 1

In the golden age of tequila, the choice of bottles has never been greater - from the perfect neat tequila serve to the spirit in your margarita. In The Tequila Bible, bestselling author Eric Zandon……続きを見る

A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald*.* Treating Scotland as eight……続きを見る

Celebrate the spring and summer seasons with a worldwide favorite – Sangria! This classic large group batch cocktail has captivated party goers for years with its ease and simplistic ingredients. Fe……続きを見る

The Unabridged Classic--Updated & Expanded First published in London in the 1930s while the US was still in Prohibition, The Savoy Cocktail Book continues to set the standard for mixology excellence……続きを見る

El presente libro, pretende promover varios cócteles elaborados y decorados por su autor, de manera que defiende la cubanía y la ciudad de los puentes ーMatanzasー a través del maridaje y una decora……続きを見る

The award-winning volume of cocktail recipes and stories from the legendary barーand the two friends from Belfast who made mixology history. Dead Rabbit Grocery & Grog in Lower Manhattan has dominat……続きを見る

Are you a small independent restaurant owner looking to grow your customer base, boost repeat business, and skyrocket customer loyalty? Look no further! "Diner Devotion" is the definitive handbook d……続きを見る

A conceituada bartender e jornalista Néli Pereira apresenta as raízes medicinais e alquimistas da coquetelaria. Através do resgate dos ingredientes e das garrafadas brasileiras, ela faz um brinde à ……続きを見る

Raise a glass to the elegant past with this collection of drinks recipes inspired by the beloved historical drama. Cocktails were introduced in the drawing rooms of Downton Abbey in the 1920s, when ……続きを見る

With 50 gin-based cocktail recipes – from classics to contemporary twists – this is a must-have for anyone Gin the Mood for a good time. 続きを見る

Bourbon is America's spirits and it's been a consumer favourite for more than a decade. Eric Zandona - spirits specialist at the American Distilling Institute - explores the history, craft and rich ……続きを見る

LOS COCTELES (ahora, aggiornados con el nombre de “tragos”) han recorrido el mundo entero, se cuentan por miles y se componen de los más diversos ingredientes: bebidas alcohólicas del más distinto t……続きを見る

Explore the unique flavors of flowers with these delicious (and decorative) drink recipesーwith or without alcohol. Elegant, edible flowers are becoming more accessible every dayーand they taste as ……続きを見る

With a new introduction by Felicity Cloake “Fanny Cradock is the Queen of Christmas cooking” – The Telegraph Keep Calm and Fanny on! A fabulously festive companion to navigating the party season wit……続きを見る

Have your own happy hour every day of the year with this delightful cocktail cookbook. From martinis, shots, and margaritas to classics like Manhattans, Alexanders, juleps, fizzes, old-fashioneds, a……続きを見る

Everyone loves a stylish cocktail, and here's the perfect book to get you into the party spirit! Everyone loves a stylish cocktail, and here's the perfect book to get you into the party spirit. With……続きを見る

This handy book is packed with colourful cocktails that will quickly become your personal favourites. This handy book is packed with colourful cocktails that will quickly become your personal favour……続きを見る

Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of cou……続きを見る

This beautifully presented Little Book is an excellent introduction to the world of gin. It includes a fascinating history of the product itself, how it’s made, how best to drink it and details of t……続きを見る

Expert Drinking Made Easy This engaging guide demystifies the art of ordering, preparing, and serving wine, beer and cocktails so you can drink like a boss every time. You’ll learn how to: Equip and……続きを見る

L’auteur ne laisse rien au hasard et vous donne toutes les clefs pour la réussite de vos liqueurs ! Grâce à ce manuel vous allez réaliser des apéritifs et des liqueurs à partir des plantes que vous ……続きを見る

Life is complicated. Whisky doesn't have to be! This is the ultimate guide to one of the world's most popular spirits. Whether you're a novice looking to build your whisky bar, or a seasoned whisky-……続きを見る

This ebook was created to share the basis of the work of the barman to anyone who wants to approach the international cocktails and basic techniques fundamental to be able to mix. Specially designed……続きを見る

Pour les amateurs de découvertes gustatives et de saveurs ! Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commerciali……続きを見る

"As comprehensive as it gets" THE NEW YORK TIMES A tequila revolution is taking place, with more and more people learning to appreciate the rich culture, craft and flavour to be found in this uni……続きを見る

Destaque de muitos estabelecimentos, o bar e a figura do bartender muitas vezes orientam a escolha do público na hora de decidir aonde ir ou onde agendar um evento. Criar receitas inéditas a pedido ……続きを見る

Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, fro……続きを見る

This beautifully presented Little Book is an excellent introduction to the world of rum. It includes the very best product from the Caribbean, UK, and US as well as new and emerging markets. With a ……続きを見る

La mia passione è da sempre la cucina ed è per questo motivo che ho deciso di condividere con voi le mie ricette. Il ricettario in questione aiuta passo per passo a realizzare un determinato piatto ……続きを見る

Fine art meets mixology in this sophisticated cocktail book that pairs drink recipes and beverage history with stunning still-life oil paintings, perfect for taking the "art" of drinking to the next……続きを見る