著者：Gordon Edgar
出版社： Chelsea Green Publishing
発売日： 2015年10月01日
One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a ri……続きを見る
著者：Gordon Edgar
出版社： Chelsea Green Publishing
発売日： 2010年04月30日
Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned ……続きを見る
Cuando somos pequeños nos enseñan que del amor se engendra un huevo, y a lo largo de nuestra vida crecemos comiendo huevo y nutriéndonos de amor.Sea de cualquier forma, lo cierto es que este aliment……続きを見る
Nesta obra, Amarante põe à disposição do público todo seu conhecimento sobre a produção, o armazenamento, o serviço, o consumo e o uso culinário do queijo. Da classificação de tipos ao panorama mund……続きを見る
A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking.
Raw milk cheeseーcheese made from unpasteurized milkーis an expansive category that includes some of Europ……続きを見る
What is the dash diet, and how exactly can it help you control hypertension and weight? The DASH diet, which stands for Dietary Approaches to Stop Hypertension, is a lifelong healthy-eating plan int……続きを見る
Fruta, verdura, salvado, harina integral… son diversos los alimentos que contienen fibra, elemento fundamental para la salud y el bienestar de nuestro organismo. Un manual práctico y completo que in……続きを見る
La creencia popular dice que cuando se está embarazada hay que comer por dos, pero nada más lejos de la realidad. Es en ese momento cuando más hay que cuidarse desde el punto de vista nutricional. E……続きを見る
¿Se puede renunciar a un alimento básico, sano y natural como la leche? En algunos casos no se trata de un simple capricho, sino de una auténtica necesidad. Este es un libro completo y fiable, desti……続きを見る
‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver
Making bread has alway……続きを見る
A sweet collection of 50 recipes for ice cream sandwiches from London's popular Buttercup Bake Shop.
Ice cream sandwiches are the perfect treat for both kids and adults, whether you prefer zesty lem……続きを見る
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands ……続きを見る
Feel great inside and out with the ground-breaking anti-diabetes lifestyle plan which helped Tom Watson transform his life and inspired his book Downsizing
'A book which has changed my life and whic……続きを見る
If you’ve ever been to Italy or dreamed of travelling there, chances are you’ve heard of gelato, the delightful icy treat. But what is gelato? Is it just a fancy name for ice cream? What it is, how ……続きを見る
Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands ……続きを見る
The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes……続きを見る
Una alimentación sana, realizar ejercicio físico y cuidar de forma adecuada la salud son algunos de los preceptos fundamentales para cualquier persona. Pero estos se convierten en prioritarios al al……続きを見る
"The Blissful Kitchen: Discovering the Joy of Cooking" is an immersive culinary journey that invites readers to unlock the secrets of the kitchen and transform everyday meals into extraordinary culi……続きを見る
