D.O - French 1

The ultimate, easy-to-follow guide to making delectable, bakery-quality macarons at home! With their dazzling colors, bright flavors, and Parisian elegance, macarons have become a worldwide sensatio……続きを見る

Vous avez toujours rêvé de devenir cuisinier ? Vous souhaitez changer de vie, vous reconvertir ou tout simplement vous hisser au même niveau que les pros ? Vous avez toujours rêvé de devenir cuisini……続きを見る

"Skillfully combines culinary history with reports from . . . the city's most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style" ー The New York Times In his trade……続きを見る

"For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." ーAlice Waters Richard Olney was considered a culinary genius fo……続きを見る

Duo de photographes culinaires, Sébastien Doze et Mickaël Carli, derrière le compte Instagram J’ai faim, sont animés par la cuisine et le voyage. Dans ce premier ouvrage, ils partagent leurs recette……続きを見る

Get ready to whisk your way into a whirlwind of culinary excitement with The Bilingual Baker - the ultimate cookbook that blends the magic of French baking with the joy of bilingual learning! Treat ……続きを見る

Get ready to embark on a delectable journey to France's culinary wonderland with Joyeux Noël: A French Christmas Cookbook! This enchanting book brings the magic of French Christmas straight to your ……続きを見る

"The French Recipes 20: A Recipe Guide for Preparing 20 Famous French Food" Indulge in the exquisite flavors and timeless elegance of French cuisine with "The French Recipes 20." This captivating bo……続きを見る

"Almost as much guide book as it is cookbook . . . the authors dive into the ingredients unique to Provencal cuisine and the history of the region." ー Kitchn Provence, the beautiful region that sit……続きを見る

l lavoro di Guido G. Guerrera è essenzialmente un omaggio affettuoso a George Simenon e alla irripetibile invenzione della sua penna, un modo per rivivere e far rivivere, con altalenanti tuffi nel p……続きを見る

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most promine……続きを見る

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which r……続きを見る

With more than 80 recipes, Little French Cookbook explores the unique characteristics of French food. The Little French Cookbook features over 80 recipes that reflect the delights of France's culina……続きを見る

La cuisine des produits du terroir Dominique Gall a demandé à ses amis restaurateurs, cuisiniers et traiteurs de lui confier leurs meilleures recettes nature. Velouté aux champignons des bois, pain ……続きを見る

They say France is the mother nation of all cousine. Well... may be, but the fact is that French Cousine is just wonderful! So, why not learn a piece of it, right? Following you will find a small co……続きを見る

Recreate the delicious food of France in your own kitchen with this extensive collection of authentic recipes, complete with beautiful location photography. World Kitchen: France is part of a new se……続きを見る

An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest ……続きを見る

Ce livre traite des bienfaits de l'huile de coco sur la santé. Après un bref historique sur l'huile de noix de coco nous avons le processus de fabrication d'huile de coco raffinée et l'huile de noix……続きを見る

Pour les amateurs de découvertes gustatives et de saveurs ! Sans aller jusqu’à cultiver et récolter son orge et son houblon, il est tout à fait possible à partir des « kits » aujourd’hui commerciali……続きを見る

This book contains over 55 french recipes from Europe. Make every night a dinner party in France. 続きを見る

The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like mo……続きを見る

A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Rich……続きを見る

The Happy Cookbook is a beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy. S……続きを見る

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal……続きを見る

First, catch your frog... May we propose some oyster and champagne soup from Brittany, accompanied by Normandy lettuce bread and followed by Loire Valley frog’s legs and roasted swan as Richard the ……続きを見る

Published in 1832 in Philadelphia, Domestic French Cookery by well-known French writer Louis-Eustache Audot was translated and adapted for an American audience by Eliza Leslie, one of the most popul……続きを見る

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hills……続きを見る