Gennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. From the rolling hills……続きを見る
Xesc Reina reúne por primera vez en Porca miseria: Los oficios de la carne su manera de entender todos los aspectos de la charcutería.
Partiendo de los conceptos básicos de la profesión, Xesc Reina ……続きを見る
‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using acces……続きを見る
"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver
Gennaro shows you how to prepare good Italian food with minimum effort ……続きを見る
Enjoy creating delicious authentic rustic recipes from 19th Century Italy with some of the original recipes that great cooks have been handing down for generations in this adaptation of Spring Books……続きを見る
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the ……続きを見る
著者:Dominique Lestel
出版社: Columbia University Press
発売日: 2016年03月08日
If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethi……続きを見る
An offering from critically acclaimed Irish celebrity chef, Kevin Dundon. ‘Recipes That Work’ is a robust, confident collection of delicious, classic recipes that does exactly what it says on the ti……続きを見る
Feel great inside and out with the ground-breaking anti-diabetes lifestyle plan which helped Tom Watson transform his life and inspired his book Downsizing
'A book which has changed my life and whic……続きを見る
著者:Gordon Wright
出版社: Penguin Random House South Africa
発売日: 2018年06月01日
Following on the success of Veld to Fork, Gordon Wright’s first book, Karoo Food is bigger, better and tastier than ever, with more recipes, stories and anecdotes about life and food in the Karoo. O……続きを見る
著者:Allie Doran
出版社: Page Street Publishing
発売日: 2020年09月01日
Get the Most Bang for Your Buck
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.
Venison cooking is for everyone, ……続きを見る