Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal……続きを見る
著者：Dotty Griffith
出版社： Taylor Trade Publishing
発売日： 2013年10月07日
When first published, The Texas Holiday Cookbook drew rave reviews and gained a national following. In this new edition, truly Texan recipes like Margarita Balls and Really Whomped-Up Mashed Potatoe……続きを見る
30 Holiday Recipes to impress all you friends.
Enjoy the 10 Fabulous Fudge Recipes, 10 cookie recipes and 10 Holiday Bars recipes all combined in this one book.
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Der VW Camper ist so etwas wie ein Synonym für Freiheit, Spaß und Abenteuer, das perfekte "Vehikel" um aus dem Alltag auszubrechen und fern der Großstadthektik draußen in der Natur die Freiheit zu g……続きを見る
Chapter Topic
1 Halloween – Its History and Origin
2 Significance of Trick-Or-Treat
3 Milestones of Halloween
4 Halloween – The Customs and Traditions
5 Halloween As Celebrated ‘Today’
6 Party Ideas……続きを見る
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hills……続きを見る
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.
Opened i……続きを見る
Warm your soul with 40 of the best winter recipes - all triple-tested in the Murdoch Books test kitchen to guarantee cooking success every time. This collection of classic and contemporary winter di……続きを見る
著者：Jeanine Donofrio
出版社： Penguin Publishing Group
発売日： 2016年03月29日
Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your fa……続きを見る
Are you looking for a romantic date at home – that feels like you’re in the middle of Paris (The City of Love)?
If so this is the book for you…
If you want to really impress someone and show them ho……続きを見る
著者：Angela Liddon
出版社： Penguin Publishing Group
発売日： 2016年09月06日
**An instant New York Times bestseller!
Angela Liddon’s eagerly awaited follow-up to the New York Times bestseller The Oh She Glows Cookbook, featuring more than one hundred quick-and-easy whole-foo……続きを見る
著者：Susie Donald
出版社： Tuttle Publishing
発売日： 2013年05月07日
Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen!
Few home cooks prepare the dishes typically served in restaurants and nowhere is that truer than in Japan. Fort……続きを見る
The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 fo……続きを見る
Riccardo Facchini è un volto familiare per il grande pubblico grazie al programma La prova del cuoco su Rai 1, di cui è uno dei protagonisti. Innamorato della cucina di sua nonna Alda, decide sin da……続きを見る
著者：Mauro Spadoni
出版社： Edizioni del Loggione
発売日： 2015年05月07日
Gli asparagi sono deliziosi, si possono mangiare con le mani e possiedono innumerevoli virtù. Sono ipocalorici, contengono vitamine e hanno un effetto benefico su legamenti, reni e pelle. Le punte d……続きを見る
Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a ……続きを見る
著者：Jeanine Donofrio
出版社： Penguin Publishing Group
発売日： 2019年04月02日
The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable……続きを見る
Hacer la cena no tiene que ser de manera apresurada, cuando puedes combinar tu olla de cocimiento lento con las recetas correctas. Este recetario te ofrece comidas sin complicaciones, con la facilid……続きを見る
Quem é que não gosta de uma festa junina? Dança, comida, bebida e muita diversão.
Para você que vai fazer uma festa junina, ou você que simplesmente quer preparar as deliciosas receitas tipicas da f……続きを見る
This holiday, we proudly presents to you this unique collection of the greatest Christmas classics: most beloved novels, tales, legends, poetry & carols - to warm up your heart and rekindle your hol……続きを見る
Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over t……続きを見る
Kim O'Donnel knows meat eaters. In fact, she is one. As a voice for the Meatless Monday campaign, she's been cooking up delicious you-won't-miss-the-meat fare for the vegetarian-curious-but-vegan's-……続きを見る
#1 New York Times bestseller
In this follow up to their New York Times bestseller The Happy Cookbook, Fox & Friends cohost Steve Doocy and his wife, Kathy, share more hilarious stories and offer cro……続きを見る
Das Kochbuch für Döner, Yufka, Bowls und mehr! Die Gründer der Döner- und Salatbar "Neue Dönastie" verraten hier ihre besten Rezepte und Ideen, um Döner ganz einfach selber zu machen - und das ganz ……続きを見る
Gourmetkritiker und -journalist Jürgen Dollase beobachtet seit Längerem, wie sich die Welt der kulinarischen Werte und Kriterien zu vermintem Gelände wandelt. Es gibt keine Gewissheiten, keine Begri……続きを見る
著者：Andreas Döllerer
出版社： Christian Brandstätter Verlag
発売日： 2021年07月19日
Ein gutes Wirtshaus hält für seine Gäste jederzeit etwas Besonderes bereit. Deshalb feiert der leidenschaftliche Koch Andreas Döllerer den Genuss zu jeder Tageszeit: vom Frühschoppen über den Mittag……続きを見る
著者：Leonardo Schiano
出版社： One Minetta Media Chile
発売日： 2021年02月01日
¡A celebrar! Cumpleaños, aniversarios o nacimientos, son ocasiones especiales y muy buenas razones para reunirse y compartir una comida diferente.
Navidad, Pascua y Año Nuevo son también momentos id……続きを見る
著者：Ronaldo Canha
出版社： Editora Senac Rio
発売日： 2020年05月21日
Em seu livro de estreia, o autor conta um pouco de sua história ao mostrar parte do trajeto que o levou à profissão que conduz sua vida. Nessa introspecção, o chef Ronaldo Canha percebeu que escreve……続きを見る
Los festejos y celebración de la Pascua son momentos ideales para compartir la mesa con la familia y los amigos. La tradición en materia gastronómica indica no consumir en esos días carnes, por lo q……続きを見る
