D.O - International 1

Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal……続きを見る

Canteen took the London restaurant scene by storm in 2005. Here was a restaurant serving proper British food - devilled kidneys on toast, potted duck, pork pies, and treacle tart - with passion and ……続きを見る

Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious ……続きを見る

If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to F……続きを見る

There are an awful lot of things for a new Muslim to learn. It seems simple at first, accepting Allah is the one and only true God, and then accepting and agreeing to live by the five pillars of Isl……続きを見る

First published in the 1970s to critical acclaim Richard Olney's "Simple French Food" follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this……続きを見る

In Simple Italian Cookery, Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken an……続きを見る

Cooking through the seasons on Avery island in Louisiana. 続きを見る

Con el fin de festejar el Bicentenario de la Independencia y el Centenario de la Revolución de México, Fundación Herdez organizó el ciclo de conferencias cuyos textos están contenidos en dicho libro……続きを見る

La cocina mexicana se distingue por la variedad y la profusión de los platillos que caracterizan a cada región. Sin embargo, si nos preguntaran cuál es el platillo que más representa a México, sin d……続きを見る

Ahuácatl o Aguacate nos sugiere que estamos ante un producto de nuestra tierra cuyos orígenes se remontan a tiempos prehispánicos. Los autores de éste libro son reconocidos investigadores que aporta……続きを見る

Sería difícil, si no imposible, pensar en la gastronomía de nuestro país y no incluir al jitomate o tomate y a la cebolla como ingredientes indispensables de la misma. De hecho son la base de innume……続きを見る

After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and p……続きを見る

Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything……続きを見る

Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of cou……続きを見る

Après des années passées à voyager à travers l'Asie, Margaret Ledoux partage son expérience de dégustation du thé. Un guide simple qui vous plongera dans l’univers du thé taïwanais et plus particuli……続きを見る

Die Welt zu Gast haben – jedenfalls in kulinarischer Hinsicht –, das macht die Serie „Köstlichkeiten aus aller Welt“ möglich. Denn drei grundlegende Aspekte dieser Kochbuch-Reihe sorgen dafür, dass ……続きを見る

A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call……続きを見る

AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing……続きを見る

Kitchen social club è un “libro di cucine”: 25 storie di cibo senza sfruttamento e accessibile a tutti, dalle arance allo zafferano; 25 ricette di cuochi resistenti e cucine popolari, di osterie a f……続きを見る

This book contains recipes from the Greek and Irish culture. You can use one of these recipes escape to another time and place, at dinner. 続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

O projeto de formar uma equipe para viajar pelo território brasileiro em busca das nossas riquezas gastronômicas foi concebido pelo empresário Rodrigo Ferraz em 2011. Nos dois anos seguintes, com o ……続きを見る

Questo è un libro dei sensi e un libro corale. Fin dalle prime pagine camminiamo per le strade di Napoli e a ogni angolo, in ogni piazza incontriamo persone, profumi, richiami che evocano il cibo. E……続きを見る

Kulinarijos knyga, kurioje pateikami nesudėtingi užkandžių, gėrimų, salotų ir sriubų receptai. 続きを見る

La articulación entre turismo y gastronomía es cada vez más frecuente y exitosa. La literatura, tanto académica como no especializada, es cada vez más abundante, así como la realización de ev……続きを見る

From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Ital……続きを見る

Ein gutes Wirtshaus hält für seine Gäste jederzeit etwas Besonderes bereit. Deshalb feiert der leidenschaftliche Koch Andreas Döllerer den Genuss zu jeder Tageszeit: vom Frühschoppen über den Mittag……続きを見る